Ingulube sirloin enebhiya

i-sirloin-to-beer

Iresiphi ephelele yokumangaza umndeni, a ingulube ethambisa ubhiya. Iresiphi elula elungiselelwe ngesikhathi esifushane.

Ithenda yengulube iyinyama ecebile futhi enamanzi amaningi, enamafutha amancane, kuhle kakhulu ukukulungiselela kumasoso, ithenda kakhulu futhi imnandi. Sizokulungiselela kufayela le- indlela yokupheka esheshayo, indlela esheshayo nelula yokupheka.

Ingulube sirloin enebhiya
Izinkonzo: 6
Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 
Izithako
  • 2 amathenda wenyama yengulube
  • Imbiza engu-1 yamakhowe
  • 1 cebolla
  • 1 ikani likabhiya
  • Ingxenye yengilazi yamanzi
  • 1 ikhukhi le-bouillon
  • Isipuni esingu-1 sefulawa
  • I-1 bay leaf
  • Sal
  • Amafutha
  • Pepper
Ukulungiselela
  1. Silungisa ama-sirloins, siwahlanze kunoma yimaphi amafutha asele bese sengeza usawoti kanye nopelepele.
  2. Sibeka ibhodwe emlilweni ngejethi enhle yamafutha bese sifaka imicu ngaphakathi bese siyibopha ngokushisa okukhulu kuzo zonke izinhlangothi ukuze siyivale kahle. Siyahoxa
  3. Kowoyili ofanayo sibeka u-anyanisi oqoshiwe bese siwushiya imizuzu engu-3-4 ukuthatha umbala omncane, eduze kuka-anyanisi sibeka isipuni sefulawa sihlanganise konke ndawonye.
  4. Sifaka ama-sirloins, sifake ubhiya bese kuthi uma uqala ukubila siwushiye imizuzu emithathu ukuze utshwala buphele, sibeka uhhafu wengilazi yamanzi noma ingilazi uma sifuna u-sauce omningi, i-stock cube ne-bay leaf, simboza ibhodwe futhi lapho i-steam iqala ukuphuma siyishiya imizuzu eyi-3-15, sicishe ibhodwe bese sihamba kuze kuphume wonke umusi.
  5. Sivula ikani lamakhowe bese siwafaka epanini ngamafutha amancane.
  6. Sisusa inyama futhi uma ifudumele siyayisika, sidlulisa isoso nge-blender, siyibuyisele ebhodweni kanye nenyama esikiwe kanye namakhowe, siyayishisa.
  7. Uma i-sauce ingumgogodla omncane, chaza ummbila omncane emanzini abandayo futhi sizowufaka kusoso.
  8. Sikubeka emthonjeni ohambisana namakhowe.
  9. Futhi ukulungele ukudla !!!

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Carlos kusho

    Sawubona, ngenze iresiphi yakho futhi ngayilandela iphuzu ngephuzu njengoba uyichaza. Ngemuva kokuthi i-sirloin ibanda ngiyifake esiqandisini futhi ngemuva kwamahora ama-3 ngazama ukuyisika. Umsebenzi ongenakwenzeka uphonswa inselelo ngokuphelele yize usayine kahle ummese, futhi lokho akukubi kakhulu ukuthi uqina, indwangu ye-parakeet, engadleki ngiyilahlile. Ngicele othile emndenini wami futhi angitshele ukuthi kwisipheki sokuphoqa imizuzu eyi-10 ngakho-ke akusheshi, ingasaphathwa-ke wena uthi iphakathi kwemizuzu eyi-15 nengama-20. Angizukuzama ezinye izindlela zakho zokupheka, kufanele uzenzele zona ngaphambi kokuzibhala. Ungimoshele lesi sidlo.

  2.   Luis kusho

    Ezinsukwini ezimbalwa ezedlule ngivivinye iresiphi yakho enhle.Iqiniso ukuthi iphumelele, okuwukuphela kwento eyishintshile ukuthi bengiyiphethe ebhodweni imizuzu eyi-10 kuphela futhi iphume imnandi futhi ilungele ukudliwa. Kuhle kakhulu iresiphi.