Ingabe ujwayele ukuphelezela inhlanzi, inyama nemifino egazingiwe namazambane? Uma kunjalo, cishe uzokuthanda lokhu. amazambane nobhekeni bahlobise engikukhuthaza ukuthi uzilungiselele namuhla. Kulula kakhulu futhi kubukeka kukuhle nganoma yini, ngiyakuqinisekisa. Akukho okusalayo lapho ngikwenza!
U-anyanisi, ubhekeni namazambane, udinga izithako ezintathu kuphela ukulungisa le saladi eshisayo. Amazambane aqale aphekwe bese ayathoswa futhi ungakhetha indlela oyisebenzisayo. Ngokwami, ngithanda ukuwapheka emanzini futhi ngiwaphendule epanini elifanayo lapho ngilungisa khona u-anyanisi ne-bacon sauce, kodwa ungazama abanye.
Kuyi-side dish emnandi kakhulu, naphezu kwezithako ezimbalwa. Ungengeza futhi, njengoba ngenzile ukuthinta kweparsley, i-oregano noma kungani kungenjalo, ingxube ye-Provencal herbs. Okuhle ukuwudla usanda kwenziwa, kodwa ungawushisisa futhi kuhhavini ye-microwave ngaphambi kokuphakelwa.
Iresiphi
- Amazambane ama-3 aphekiwe
- Izingcezu ezi-6 zebhekoni
- 1 anyanisi ophakathi
- Usawoti kanye nopelepele
- Amafutha omnqumo
- I-parsley entsha
- Hlanza amazambane abilisiwe Zisike zibe izingcezu ezingaphezulu kancane kwengxenye yesentimitha ukujiya bese ubeka.
- Sika ubhekeni ube yimichilo bese uqoba u-anyanisi.
- Epanini lokuthosa, ukushisa izipuni ezimbili zamafutha kanye sipheka ubhekeni phezu kokushisa okuphakathi. Uma sesiqedile, sisusa ephepheni elimuncayo.
- Kuwoyela ofanayo manje gazinga u-anyanisi oqoshiwe imizuzu eyisishiyagalombili ize ishintshe umbala. Bese siyisusa epanini bese siyibeka eduze kwe-bacon.
- Ngaphandle kokushintsha ipani kodwa wengeze isipuni samafutha brown amazambane nhlangothi zombili, ukunambitha ngaphambili.
- Ukuqedela hlanganisa amazambane ne-bacon kanye no-anyanisi ngokucophelela ukuze amazambane angaphuli futhi afafaze i-parsley encane.
- Sikhonza ukuhlobisa kwamazambane nge-bacon eshisayo.