I-Risotto enososeji

El risotto, njengoba nonke nizokwazi, kuyinto eyi- ejwayelekile futhi yendabuko e-Italy, enerayisi njengesithako esiyisisekelo. Le yindlela elula nejwayeleke kakhulu yokwenza irayisi kulelizwe.

Ngakho-ke, namuhla bengifuna ukwethula lesi sidlo nge Ukuthinta iSpanishi, ihamba nayo nesoseji enhle noshizi omkhulu opholile.

Izithako

• Amasoseji ayi-4.
• I-100 g yoshizi ogayiwe ophulukisiwe.
• 150 g welayisi.
• Isipuni esingu-1 sebhotela.
• 1/2 anyanisi.
• Ama-clove ayi-2 kagalikhi
• Inkukhu isobho.
• Iphilisi elilodwa le-avecrem.
• Amafutha e-Olive.
• I-parsley eqoshiwe.

Ukulungiselela

Okokuqala, ukwenza le risotto emnandi ngomvimba, sizosika kahle u-anyanisi nogalikhi. Lokhu kunjalo akuthathi isikhathi eside ukupholisa.

Sizoyifaka epanini kanye nebhotela bese siyayiyeka qhwaba kahle kuze kube konke kuphele kahle.

Ngasikhathi sinye, njengoba u-anyanisi nogalikhi bepheka, sisika isoseji ibe izingxenye ezincane, ukuze kuthi kamuva kube lula kakhulu ukufaka emlonyeni ngesipuni esisodwa. Futhi, sizoya ukufudumeza umhluzi wenkukhu.

Lapho u-anyanisi nogalikhi, sizofaka isoseji, sizopheka kancane bese kuthi kamuva, sifake irayisi, esizophinde silinyakazise kancane ukubopha ukunambitheka.

Ngemuva kwalokho sizoqala ukusebenzisa inqubo ye-risotto, esekwe ekwengezeni ama-ladle womhluzi amabili elayisi futhi ivuse futhi gxuma ukuze ikhiphe isitashi. Futhi, sizokwengeza uhhafu wepilisi ye-avecrem uma umhluzi ungenawo usawoti.

Lapho iqina, sizofaka amalikhi amabili omhluzi bese ngeke siyeke ukunyakaza, kuze kube yilapho irayisi selithambile. Ngokuyinhloko bekufanele ngisebenzise kuze kufike kumalitha ayi-6-8 omhluzi.

Ekugcineni, lapho irayisi lithambile, Sizosusa emlilweni, bese sengeza ushizi ogayiwe, sizovuza kahle kuze kuhlanganiswe futhi kushiywe irayisi elinokhilimu. Ngikweluleka ukuthi ungeze ushizi kancane kancane, ukuze uthole ukuthungwa, ngoba kungenzeka ukuthi kwenzeke ukubulawa kwabantu abaningi.

Imininingwane engaphezulu - I-mushroom risotto, iresiphi ephelele ka-Valentine

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