Namuhla ngikulethela iresiphi enhle quince okuzenzela. Uma uthanda i-quince, kungcono ukuyenza ekhayaKuhle kakhulu futhi kuma-dessert kuhle. Kuyafaneleka ukukwenza, ukuthungwa nephuzu likashukela kungenziwa njengokuthanda kwethu, ngoba leyo abayithengisa ezitolo ngiyibona imnandi kakhulu, ngale ndlela ngiyilungiselela ngendlela engiyithandayo.
Uma uthanda i-quince, ngiyakukhuthaza ukuthi uyizame, uzobona ukuthi kulula ukuyilungisa futhi ngezithako ezimbalwa kakhulu, kufanele ukwenze.
Quince okuzenzela
Author: UMontse Morote
Uhlobo lweresiphi: uphudingi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo ye-quince (cut and clean)
- Amagremu angama-750 kashukela
Ukulungiselela
- Sigeza futhi sihlanze isikhumba sama-quinces kahle, ngikwenze ngebhulashi, ukususa izinwele ezisesikhunjeni.
- Uma sesihlanzekile sizosisika sisuse isikhungo, isikhumba ngeke sisuswe, sizosikala kule recipe sengibeke ikhilo eli-1 esivele lihlanzekile.
- Sizoyifaka ebhodweni noma ku-casserole bese sengeza ushukela.
- Sizoyivumela ukuthi iphumule imbozwe ngendwangu enhle, cishe amahora ayishumi nambili. Ngemuva kwalesi sikhathi sizokuhambisa kahle, ukuze kuhlanganiswe kahle.
- Ikhipha ujusi wayo bese ihlangana noshukela. Manje, sizoyibeka emlilweni hhayi kakhulu futhi sizoyishiya ize ithambe kakhulu. Benginayo ihora eli-1, sizoyivusa ukuze inganamatheli, uma ubona ukuthi ihlala yomile, engeza amanzi amancane.
- Kufanele kube ithoni ethe xaxa futhi ithambe, lapho-ke izobe isilungile.
- Uma isilungile sizoyichoboza.
- Siyivumela ukuthi ifudumale kancane bese sizoyifaka kwisikhunta esincane noma enkulu.
- Sizoyifaka efrijini ize ipholise.
- Ungayigcina efrijini izinyanga ezimbalwa kuzikibha ezivalekile, i-quince ibambe kahle kakhulu-
- Uma wenza ubuningi obuningi ungabumisa.
- Kuyafaneleka ukuzama. Kubukeka kukuhle !!!