Ikhekhe eligundiwe elinamantongomane nobisi olujiyile liyikhekhe elinokunambitheka okuningiLihle kakhulu, lilungele ibhulakufesi noma isidlo esilula esihambisana nekhofi.
Uma uthanda amakhekhe lokhu kuhle, ubisi olujiyile lunikeza ukunambitheka okuhle kakhulu, amantongomane mahle kakhulu, yize ungabeka amanye amantongomane futhi noma ngabe uthanda ezinye izithelo.
Manje njengoba kuqala ukupholisa, ufuna ukuvula ihhavini bese uqala ukulungiselela amakhekhe amnandi. Impela uzizwa unje !!
- Imbiza encane engu-1 yobisi olujiyile (370 gr.)
- 200 gr. Kafulawa
- 100 gr. webhotela
- 100 gr. ama-walnuts
- Amaqanda e-4
- 1 ilamula (i-zest)
- 1 ithisipuni imvubelo
- Sivula ihhavini ukuze lifudumale lifike ku-180ºC.
- Sizothatha isikhunta esihlanganisiwe sizosabalalisa ngebhotela bese sifafaza ufulawa, sizosusa okweqile.
- Sizohlukanisa abamhlophe nezikhupha zamaqanda ama-4.
- Lapho sibeke khona izikhupha sizoxuba ubisi olujiyile, i-zest kalamula, ibhotela eliqoshiwe nelithambile, amantongomane aqoshiwe, sigcinele okunye ukuhlobisa, ufulawa nemvubelo.
- Sishaya konke kuze kube yilapho zonke izithako zixubene kahle, sizogcina. Sizobashaya abamhlophe kuze kube lukhuni, sizoyixuba nenhlama yangaphambilini, kancane kancane ngokunyakaza kusuka phezulu kuye phansi, ukuze inhlama ingawi.
- Lapho sixube yonke into kahle, siyithela esikhunjeni esisilungisile.
- Sizomboza ngocwecwe lwe-aluminium, ukuze ingxenye ephezulu ingashi futhi sizoyethula kuhhavini.
- Sizoyifaka kuhhavini ngo-180º bese siyiyeka ipheke, ngemuva kwemizuzu engama-30, sizobheka futhi sibhoboze phakathi nendawo, uma iphuma inamabala sizoyishiya isikhashana kuze kube ilungile.
- Yaphuma igolide kakhulu futhi yinde kakhulu. Kumnandi !!!
- Thatha ithuba !!!