Cishe wonke umuntu uyayithanda i-pizza futhi cishe wonke umuntu uyawathanda amadombolo, ngakho-ke ukuhlanganisa lezi zibiliboco ezimbili esinazo lawa ma-dumplings we-pizza woqobo. Kuyindlela elula yokuyilungiselela ngemizuzu embalwa, ilungele amadina omndeni lapho isikhathi sihamba. Ngaphezu kwalokho, njengoba zibhakwa esikhundleni sokuthosa, isidlo esilula kakhulu futhi esinempilo ongasidla ebusuku.
Izithako lawa amadombolo anazo izisekelo ze-margarita pizza, ungangeza izithako eziningi njengoba ufuna. Ngokuya ngokuthanda kwakho nangomcimbi, ungakha isidlo esilula kakhulu noma soqobo. Asikwenze!
Ama-dumplings we-pizza
I-pizza flavour amadombolo abhakwe
Author: UToñy Torres
Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe elingu-1 lamafulawa odombolo
- ketchup
- Izingcezu ezi-2 zoshizi zincibilike
- Izingcezu ezi-2 zenyama ephekiwe noma ibele le-turkey
- Oregano
- Iqanda le-1
Ukulungiselela
- Sisusa ama-wafers okufaka amadombolo esiqandisini imizuzu embalwa ngaphambi kokupheka, ngale ndlela athukuthele futhi angaphathwa.
- Sizosebenzisa uhhafu wama-wafers ukugcwalisa kanti enye ingxenye ukumboza amadombolo.
- Sifaka isipuni setamatisi ushukela esisekelweni futhi sisakazeka ngaphandle kokufinyelela emaphethelweni.
- Sifaka i-oregano encane yomhlabathi.
- Sisika ushizi kanye ne-ham ephekiwe emagumbini ayi-8.
- Beka ingxenye yoshizi phansi kwamadombolo kanye nengxenye yokupheka okuphekiwe ngaphezulu.
- Manje simboza izisekelo ngawo wonke amaqebelengwane, ukuqinisekisa ukuthi zimbozwe kahle.
- Sicindezela emaphethelweni ngomunwe wethu bese sidlulisa ichopho lemfoloko ukuyivala kahle.
- Sishaya iqanda esitsheni futhi ngosizo lwebhulashi lasekhishini sipenda amadombolo.
- Sishisa kuhhavini cishe kube ngu-200º.
- Sifaka iphepha lesikhumba esitsheni sokubhaka ukuze amadombolo angashi.
- Pheka cishe imizuzu eyi-10 kuze kube nsundu.