Uma uzama i-sauce ehambisana nala macaroni, uzofuna ukuyibeka kukho konke. Futhi wukuthi uma kukhona okukhethekile ngalezi i-macaroni nge-sauce yesitshalo seqanda Yisoso uqobo. Isosi ephekwe kancane enotamatisi kanye ne-aubergine njengezithako eziyinhloko.
I-sauce, elula ngokwemibandela yezithako kodwa enongwe ngokucebile, Kuhle ukuhambisana ne-pasta, inyama, inhlanzi noma ukulungisa amasemishi namasemishi. Ngeke ngikutshele ukuthi kuthatha imizuzu eyi-10 ukuyenza ngoba ayikwenzi, kodwa futhi ngeke ikuphoqe ukuthi uchithe ihora ekhishini.
I-casserole kanye nezithako ezibalwe ngezansi yikho konke okudingayo ukuze ulungise le recipe. Cishe nginesiqiniseko sokuthi iningi lalabo abazamayo bazoliphinda. Futhi le sauce ye-aubergine elithambile kodwa elinamandla Futhi kungaba okubabayo njengoba ufuna.
Iresiphi
- Amafutha omnqumo e-virgin angeziwe
- 1 isitshalo seqanda esikhulu
- I-2 clove kagalikhi
- 4 utamatisi ohlutshiwe
- ⅓ inkomishi katamatisi ochotshoziwe
- Isipuni esingu-1 se-paprika esimnandi
- Isipuni esingu-1 se-cumin
- 1 ithisipuni kasawoti
- ¼ inkomishi yamanzi
- ⅓ isipuni se-cayenne egayiwe
- omisiwe parsley omisiwe
- ¼ ijusi kalamula
- 250 g. macaroni
- Hlanza i-aubergine bese uyisika kumadayisi. Sifaka lezi endishini namanzi anosawoti imizuzu engu-15 ukuze sisuse okunye ukufutheka kwazo.
- Bese, ukushisa i-splash yamafutha omnqumo epanini futhi sithosa i-aubergine -ikhishwe ngaphambili futhi yomisiwe - imizuzu engu-10 ukuze ibe nsundu.
- kanye negolide, sifaka ugarlikhi futhi gazinga eminye imizuzu embalwa.
- Ngemuva engeza utamatisi oqoshiwe, utamatisi ochotshoziwe, i-paprika, i-cumin, usawoti, amanzi kanye ne-cayenne. Hlanganisa, vala i-pan bese upheka imizuzu engu-30, uvuselela ngezikhathi ezithile.
- Ngokuhamba kwesikhathi sithola, engeza ijusi kalamula, hlanganisa futhi uvumele ukupheka kuze kube yilapho uketshezi lumuncwa, cishe imizuzu engu-15.
- Ngenkathi, ake sipheke imakharoni ukulandela imiyalo yomkhiqizi.
- Sebelungile manje? Saphakela i-macaroni nesoso yesitshalo seqanda futhi sakujabulela.