Amanye amaswidi ajwayelekile ezinsukwini ezikhethekile njenge I-Navidad noma iSonto Elingcwele, yiwona ama-pestiños, futhi ungawathola ngezinhlobo ezimbili ezihlukile: ama-pestiños noshukela nesinamoni njengalezo esizincomayo namhlanje ngale recipe noma uju pestiños, njengoba sesivele sikubeka kwesinye isikhathi futhi ngaleso sikhathi siyaxhumanisa.
Ziyizithako eziyisisekelo kakhulu ngakho-ke ngeke ube nezinkinga lapho uzithola; yebo, ama-pestiños angamaswidi lapho kufanele usebenze khona inhlama kahle ukuze ingaphumi kanzima kakhulu noma inamathele kakhulu. Uma bengaphumi okokuqala, ungadikibali, impela ngokwesibili uma ubenza, bazophuma kangcono kakhulu. Sikushiya neresiphi!
- 500 gr. u-Flour kakulweni
- 150 ml wamafutha omnqumo
- 150 ml wewayini elimhlophe
- 1 inkomishi ye-anise emnandi
- 2 wezipuni matalauva (anise)
- Ingcosana kasawoti
- I-zest zemon
- Isinamoni
- Ushukela
- Amafutha we-sunflower
- Esitsheni sizofaka izithako eziningi sihlanganise kuze kube yilapho sithola inhlama ehambisanayo futhi eminyene impela okuzodingeka siguqe ukuze kamuva senze ukuma kwama-pestiños.
- Kulesi sitsha into yokuqala esiyengezayo kuzoba uketshezi: 150 ml wamafutha omnqumo, 150 ml wewayini elimhlophe nengilazi ye-anise. Hlanganisa kancane ngosizo lwenduku noma imfoloko futhi bese sithatha okuqinile: amagremu angama-500 kafulawa kakolweni (uma kulula kakhulu singangeza kancane kancane sihlanganise), i-matalauva (ukunambitha), isikhunta sikalamula, isipuni sikinamoni womhlabathi nengcosana kasawoti. Sihlanganisa yonke into futhi uma sekunzima ngathi ukuthi sinyakaze, siyayikhipha futhi siqhubeka nokuxubana etafuleni noma phezulu ngosizo lwezandla zakho, ngofulawa omncane owasakazwa ngaphambili ukuze unganamatheli.
- Saxova kahle ngepini eligoqekayo, kushiya ungqimba wenhlama encane, sisika imibuthano bese ngosizo lweminwe sibumba i-pestiño.
- Sifudumeza uwoyela futhi uma kushisa kakhulu sifaka ama-pestiños. Uma seziqedile, siyazikhipha siziphonse ushukela nesinamoni.
- Sidedela kuphole futhi kudle lapho sifuna ...