Ikhekhe elinamajikijolo, a isiphuzo kulula kakhulu ukuyilungisa futhi imnandi. Impela uyathanda ushizi tarts, Ngiyabathanda, iresiphi engiyibonayo, ngiyayizama, yize ngibathanda bonke, kimi iyi-dessert enhle.
Amaqebelengwane khekhe ngokuvamile alula kakhulu ukuwalungisa futhi mahle kakhulu, awudingi ukuba yinkimbinkimbi kakhulu ukulungiselela okuhle uphudingi.
Lona okusajingijolo khekhe Ungayiphelezela ngoshukela omncane we-icing, ujamu onjengami, nge izithelo, nayo ehamba kahle kakhulu, futhi lokhu kusekelwe enhlama yomoya, ehamba kahle kakhulu.
Uqinisekile ukuyithanda !!!
Ikhekhe elinamajikijolo
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe lesinkwa esifushane noma inhlama yesinkwa esifushane
- 200 gr. ushizi usakazeka
- 100 gr. ushukela
- 40 gr. ummbila
- Amaqanda e-3
- 125 ml. ubisi
- 250 ml. ukushaya ukhilimu
- Ujamu, izithelo, ama-strawberry ...
Ukulungiselela
- Ukulungiselela le khekhekhe, into yokuqala okufanele uyenze ukuvula i-ovini ibe ngu-180ºC.
- Esikhunjini sisabalalisa ibhotela elincane bese sibeka inhlama yomoya, uma isikhunta sisuswa kangcono.
- Endishini sifaka zonke izithako.
- Siyishaya bese sihlangana kahle nomxube.
- Siliphonsa esikhunjeni lapho sifaka khona inhlama.
- Futhi sikubeka kuhhavini ngo-180º. Ngemuva kwemizuzu eyi-15 sizokwehlisa i-ovini iye ku-160º futhi sizoyishiya ize ilunge, ngemuva kwemizuzu engama-30 sizocofa phakathi, uma iphuma yomile izobe isilungile, uma kungenjalo sizoyishiya ize ibe Bengisenayo eminye imizuzu engaba ngu-15. Konke kuncike kuhhavini ngalinye.
- Vumela kuphole futhi kungabonakali.
- Futhi kusele ukuhambisana nakho nalokho esikuthanda kakhulu.
- Lawa maqebelengwane aphumule kangcono kakhulu noma adlule emahoreni ambalwa futhi kusukela osukwini olulodwa kuya kolandelayo.
- Futhi ukulungele ukudla !!!!