IMillefeuille inguswidi wendabuko enziwe ngezendlalelo ezahlukahlukene zekhekhe le-puff elibhakwe futhi lifakwe ukhilimu we-khekhe noma ukhilimu ophehliwe, ikakhulukazi. Namuhla kuma-Cooking Recipes silungiselela inguqulo "esheshayo", engeza ukunambitheka okwengeziwe kukhilimu ogcwalisa ngethisipuni lekhofi esheshayo.
Kungani sithi inguqulo esheshayo? Vele ngoba siye esitolo sathenga i-puff pastry. Ngakho-ke ukuphela kwento esinikele ngayo isikhathi ukuthi ukugcwaliswa kwekhofi kanye ne-glaze esiyihlobise ngoshokoledi. Izame! I-dessert ekahle yokumangaza labo abasemakhaya; kuyasebenza kodwa akulula.
IMillefeuille enokhilimu wekhofi
Le millefeuille enokhilimu wekhofi iyi-dessert elula ongayidla, ekahle ukumangaza umndeni wakho noma izivakashi ngempelasonto ezayo.
Author: Maria
Igumbi lasekhishini: IsiFulentshi
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 7
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ishidi eli-1 le-puff khekhe
- Ushukela
Okokugcwalisa
- 5 izikhupha zamaqanda
- 115g. ushukela ogqamile
- 2 wezipuni cornstarch
- 360ml. ubisi lonke
- 1½ amathisipuni ikhofi esheshayo
Okweqhwa
- 60g. ushukela oluyimpuphu
- Isipuni esingu-1 sekhofi esenziwe
- 30 g. ushokoledi omnyama ocibilikile
Ukulungiselela
- Sishisa ihhavini iye ku-200ºC
- Selula inhlama Puff khekhe kuze kufinyelelwe isikwele cishe 30 × 28 cm.
- Sifafaza ushukela kwi-pastry ye-puff bese udlulisa i-roller phezulu ukuze ifakwe enhlama.
- Sihlukanisa inhlama ibe 3 amaxande (10 cm ububanzi approx ngayinye.) Sikubeka ethreyini yokubhaka enephepha elinamafutha bese sikufaka efrijini imizuzu engama-20.
- Emva kwesikhathi sikhipha efrijini bese sibeka isisindo kwi-puff pastry ... i-rack izokwenza. Ngokubeka isisindo esifanayo kuwo wonke ama-rectangles, sizoqinisekisa ukuthi bonke bakhula ngokulinganayo kuhhavini.
- Bhaka amaminithi angu-20-25 noma kuze kube yilapho ikhekhe le-puff linombala onsundu wegolide bese liyalipholisa ngokuphelele kurufu lwentambo.
- para yenza ukugcwaliswa, shaya izikhupha noshukela zize ziphenduke zibe mhlophe, cishe imizuzu emithathu ngejubane elikhulu.
- Ngemuva kwalokho sifaka isitashi sommbila ukushaya kancane ngejubane eliphansi.
- Sishisa ubisi nekhofi epanini elingaphezulu komlilo ophakathi kuze kube yilapho selizobilisa, kodwa ungabilisi! Ngemuva kwalokho, siyayisusa bese siyishiya iphumule imizuzu engu-5. Kancane kancane uthele ubisi engxenyeni yeqanda, uqhubeke nokushaya ngejubane eliphansi
- Dlulisa ingxube epanini bese uyibeka phezu komlilo ophakathi cishe imizuzu eyi-8, ivuselela njalo. Lapho ukhilimu uyaqina, susa ipani emlilweni bese uthela ukhilimu esitsheni. Siyimboza ngokugoqwa kwepulasitiki bese sikuyeka kuphole ngokuphelele (2h). Uma isiqina singayifaka efrijini.
- Ukwenza isithwathwa Sishaye ushukela nekhofi size sithole inhlanganisela ngokuguquguquka kwelava. Uma kunesidingo, sifaka ushukela owengeziwe.
- Sihlanganisa ikhekhe ukubeka kwesinye sezendlalelo zekhekhe le-puff, ingxenye yokugcwaliswa. Okulandelayo, sibeka olunye ungqimba lwe-puff khekhe bese sibuye sigcwalise. Lapho ufaka ukugcwaliswa kungcono ukushiya isentimitha ohlangothini ngalunye uye emaphethelweni ngaphandle, ukuze ukhilimu ungasakazeki.
- Sibeka ungqimba wokugcina we-puff pastry, nohlangothi oluyisicaba lubheke phezulu. Sisakaza i-glaze ngaphezulu kwalo nge-spatula.
- Sigcwalisa ibhodlela noma isikhwama sepulasitiki esinembobo enhle kakhulu ngoshokoledi ocibilikileoy sidweba eminye imigqa kubude be-glaze. Ekugcineni, sithatha i-toothpick bese siyidonsela ngokungafani nolayini bese sifaka isiqondisi, ukudala umdwebo.
- Vumela ukupholisa imizuzu engama-20 Efrijini i-millefeuille bese uyisusa emizuzwini engama-20 ngaphambi kokuphaka.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 290