Uma ungazi ukuthi uzodlani kusasa, qaphela le salmon eyosiwe ngayo i-curry amazambane ahlambulukile. Isitsha ongasiphelezela a isaladi eluhlaza kanye ne-dessert elula ukuze uqedele imenyu yakho ngaphandle kokuzixabanisa kakhulu. Ngoba sengivele ngikutshela ukuthi ukuyilungiselela kulula, kulula kakhulu.
Amazambane agayiwe a ukuhambisana okuhle kakhulu yezinhlanzi, imifino kanye nenyama. Ikakhulukazi uma lena yenziwe ekhaya futhi kubiza kancane ukuyenza ekhaya! Ngaphezu kwalokho, kungenziwa ngokwezifiso ngokungeza izinongo nezinongo ezihlukene ukuze kuzuzwe ama-nuances amancane okunambitheka usuku ngalunye.
Namuhla bengijwayele ukunambitha amazambane acubuziwe i-garlic powder kanye ne-curry, kanye nebhotela elincane nobisi ukwengeza ukhilimu. Okuhle wukudla kusanda kuphekwa, kodwa uma unquma ukukwenza kusenesikhathi ungafaka ubisi oluchaphazayo futhi ulushise ku-bain-marie ngesikhathi sokuluphakela ukuze lubuyise lokho kuthungwa okubushelelezi nokunokhilimu. kuyayichaza. Ingabe uyalokotha ukukuzama?
Iresiphi
- 5 amazambane amancane
- Isipuni esingu-1 sebhotela
- Ukuchaphaza kobisi noma isiphuzo semifino
- ½ isipuni se-curry powder
- Impuphu kagalikhi
- Sal
- Upelepele omnyama
- I-Nutmeg
- Izingcezu ezi-2 ze-salmon
- Hlanza amazambane, uwasike phakathi bese uwapheka ebhodweni elinamanzi amaningi aze athambile.
- Uma sezithambile, zibeke endishini enebhotela, ukhari kanye nengcosana kasawoti, upelepele kanye nempushana kagalikhi bese ugaya ngemfoloko uze uthole i-puree ewugqinsi.
- Ukuze ulula, uthele ubisi noma isiphuzo semifino kuze kube yilapho ukuthungwa okufunayo kufinyelelwa futhi ukuphikisana nokunambitheka kobisi, engeza ingcosana ye-nutmeg.
- Ngenkathi siqeda i-purée, pheka izingcezu ezimbili ze-salmon ku-grill, uzivumele zipheke kahle ohlangothini olulodwa futhi zibe nsundu kancane ngaphambi kokuziguqula.
- Sisakaza amazambane ahlambulukile ezipuletini ezimbili bese sibeka ucezu lwe-saumoni eyosiwe kuso.
- Siyijabulele le salmon eyosiwe enamazambane amasha agayiwe.