Imnandi kanjani inkukhu eyosiwe. Ekhaya siyawuthanda kakhulu kodwa akuvamile ukuthi siwuwose wonke ucezu. Ipheya lamathanga lihambisana nokuhle ukuhlobisa imifino esanele ukuba sidle. Futhi lezi amathanga enkukhu eyosiwe i-rosemary iyisisekelo sencwadi yami yokupheka. Funda ukuzilungiselela!
Ngithanda ukudla inyama yenkukhu emanzini amafutha nge rosemary nesweli ihora. Kodwa lesi sinyathelo asibalulekile, ungasiyisa kuhhavini uma ungakuthandi noma ungenaso isikhathi saso. Kuzoba mnandi kancane kodwa kusazoluma kwabayishumi.
Ngaphezu kwezithako esezibaluliwe ngike ngazisebenzisa ukunambitheka la mathanga enkukhu ethosiwe ubhiya omncane. Ungasebenzisa iwayini elimhlophe uma uthanda, kodwa mina ngokwami ngithanda ukukhahlela okungezwa ngubhiya. Yethule namazambane abhakiwe noma imifino egazingiwe.
Iresiphi
- Amathanga enkukhu ayi-2
- I-1 sprig ye-rosemary
- 4 wezipuni uwoyela we-olive
- 1 ithisipuni powder powder
- Ingcosana ye-oregano eyomile
- ½ ibhodlela likabhiya
- Hlanganisa amafutha, i-rosemary, i-garlic ne-oregano endishini.
- Sethula amathanga kuwo futhi siqinisekisa ukuthi ahlala ukhulelwe kahle ngenhlanganisela.
- Khona-ke, simboza umthombo nge-plastic wrap kanye sigcina efrijini ihora elilodwa.
- Sishisa ihhavini iye ku-200ºC bese unamathisela ithreyi likahhavini ngephepha lokubhaka.
- Sibeka amathanga kuwo, isikhumba up, ufafaze ngesembatho.
- Bhaka imizuzu engu-20 ngo-200ºC bese emva kwalokho Sageza ngobhiya.
- Ukuze uqedele sibhake imizuzu engu-10-15 ngaphezulu, kuze kube inkukhu insundu.
- Khonza amathanga enkukhu erosiwe nge-rosemary eshisayo nge- isitsha samazambane kanye/noma imifino.