Imiklamo enosawoti kakhilimu noshizi, isidlo sakusihlwa esisheshayo sezingane
Ngaso sonke isikhathi lapho sicabanga nge-pasta, into ejwayeleke kakhulu ukuyicabanga ngesauce enhle efaka utamatisi phakathi kwezithako zayo, lapho sifuna nesitsha kube ngesabantwana, utamatisi uyadingeka, kepha ukhilimu uvame ukuba impumelelo efanayo phakathi kwezingane, ngakho-ke akulimazi ukubanikeza ukuhlukahluka okuthile.
Into enhle ngale recipe ukuthi kulula kakhulu ukuyilungisa, ngakho-ke kuhle ukulungiselela isidlo sasemini ngomzuzwana. Enye inzuzo enkulu ukuthi singangeza izithako ekunambitheni, njengezinti ze-crab, i-tuna noma amakhowe.
Izithako
- 200 gr we-pasta
- 20 g webhotela
- 2 wezipuni zikafulawa
- 200 ml kakhilimu wokupheka
- 50 ml ubisi
- I-100 gr yoshizi we-Emmental ogayiwe
- 1 ithisipuni lwesinaphi
- Sal
- Pepper
Ukugcizelela
Epanini sizoncibilikisa ibhotela bese sengeza ufulawa. Sishukumisa ngokuqhubekayo imizuzu embalwa. Kancane kancane sifaka ubisi ukhilimu, sizoyishiya emlilweni ize iqale ukubilisa futhi sisuse. Ekugcineni sifaka isinaphi, usawoti, upelepele noshizi, hlanganisa size sithole isosi efanayo futhi yilokho kuphela.
Ngakolunye uhlangothi, sipheka i-pasta ngokulandela imiyalo yomkhiqizi, lapho isilungile siyayihluza bese sihlangana nesosi. Thokozela ukudla!.
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Isikhathi sokupheka
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Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.