Imifino eyosiwe iphelele njengesitsha eseceleni ngaphezu kwesidlo esilula.
Imifino eyosiwe kuhhavini ingaba ukuhlobisa okuphelele kwenyama nenhlanzi. Kulula kakhulu ukulungiselela ukuthi ekhaya sekuyinto edingekayo. Ngaphezu kwalokho, lapho uwenza kuhhavini, kufanele ungeze amafutha amancane kakhulu ngakho-ke futhi yisidlo esilula kakhulu.
Le mifino eyosiwe iyisibonelo nje kodwa empeleni ungabeka leyo oyithanda kakhulu, yebo, bheka isikhathi sokupheka ngasinye, futhi uma ubona ukuthi eminye yenziwa ngaphambi kwabanye ungayisusa. Umqondo ukuthi ube nemifino ephelele, hhayi ukwedlula ngokweqile. Isiphakamiso esisodwa, yenza okuningi ukuze basale, i-omelette yedina nale mifino eqoshiwe imnandi.
Imifino eyosiwe kuhhavini
Author: U-Ana no-Asu Chamorro
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 2 amazambane
- 1 ilikhi
- Pepper upelepele obomvu
- Pepper upelepele oluhlaza
- 1 cebolla
- I-4 ajos
- amafutha e-olive
- upelepele
- pepper
- sal
Ukulungiselela
- Siqala ngokushisa ihhavini ibe ngu-250ºC ngoba lokho kuzoshesha futhi kube lula.
- Sithatha amazambane, siwahlanze kahle bese siwasika emaceleni, kulokhu ngithanda ukushiya isikhumba kuwo, ngakho-ke asiwaxobuli.
- Sika u-anyanisi nopelepele zibe izingcezu eziwugqinsi.
- I-leek ngesigamu nobude obude.
- Futhi sigaya ugalikhi ngommese kodwa futhi sishiya isikhumba kuwo.
- Sifaka zonke izithako kuthileyi elungele ihhavini eligcotshwe ngamafutha omnqumo. Usawoti-pepper yonke imifino bese ufafaza amazambane nge-paprika. Manje sifaka indiza enhle yamafutha omnqumo.
- Siya kuhhavini cishe ama-40 ', yize lokho kuzoya ngosayizi osika kuwo amazambane.
- Ilungele ukukhonza.