I-pasta ebhakwe ngepeni ene-isitshalo seqanda

Ekuqaleni kusuka ekhishini lase-Italy, i- ipeni pasta Iphawuleka ngokuma kwayo okuyindilinga neziphetho zayo ezisikwe ngokulingana. Luhlobo lwe-pasta esilwazi lapha njengezimpaphe nokuthi lumunca kahle kakhulu ukunambitheka kwanoma yiluphi uhlobo lwesosi oluhambisana nalo.

I-pasta isebenziseka kakhulu futhi ivumela cishe noma iyiphi inhlanganisela. Kulokhu sikhethe ushizi we-aubergine, utamatisi kanye ne-ricotta ukuzuza i- isidlo esilula, esisheshayo futhi esimnandi ngemuva kokushaywa kuhhavini. Ungalupheka futhi lolu hlobo lwe-pasta eya kuBoscaiola noma amaVermells, anephunga elimnandi lewayini elibomvu.

Izithako

Okwababili abantu

• 170 g. ipeni pasta
• 3 wezipuni uwoyela we-olive
• Ama-clove ayi-2 egayiwe
• Isitshalo seqanda esingu-1, esidayisiwe
• 200 g. utamatisi, ehlutshiwe futhi eqoshiwe
• 100 g. ushizi we-ricotta
• 2 izinkomishi yashizi Parmesan ushizi
• Ibhotela lesikhunta
• Usawoti kanye nopelepele ukunambitha

Ukugcizelela

Sishisa ihhavini iye ku-230ºC.

Sipheka i-pasta Ukulandela imiyalo yomkhiqizi, cishe imizuzu eyi-6-8, bese ukhipha amanzi.

Ngenkathi i-pasta ipheka, sisabalalisa isikhunta nebhotela.

Sishisa amafutha omnqumo esikhwameni esikhulu phezu komlilo ophakathi nendawo futhi engeza ugarlikhi. Pheka umzuzu, ukuze ungashi.

Sifaka ifayela le- isitshalo seqanda esiqoshiwe nenkathi. Pheka ngokushisa okuphakathi nendawo kuze kube yilapho i-aubergine ithenda, cishe imizuzu engu-7, bese ufaka utamatisi ukupheka le ngxube eminye imizuzu emibili.

Sengeza vele ukuphuma emlilweni i Ushizi weRicotta nenkomishi eyodwa yoshizi ogayiwe bese uxuba.

Thela i-pasta esitsheni sokubhaka bese ufaka ingxube yesitshalo seqanda. Sixuba kuze kube yilapho zonke izithako sezihlanganiswe kahle bese kuthi, sigcobhoza ngamafutha omnqumo bese sifafaza enye inkomishi ye Ushizi weParmesan ogayiwe.

Gratin imizuzu engu-15 kuya kwengu-20 noma kuze kube yilapho ushizi uncibilika futhi uthosiwe kancane.

Amanothi

Ukwenza kube lula cwecwa utamatisi kungcono ukuwafaka blanch umzuzu emanzini abilayo.

Imininingwane engaphezulu - Imifino macaroni a la boscaiola, iresiphi yase-Italy, Macaroni "vermells" ngephunga lewayini elibomvu

Imininingwane engaphezulu mayelana neresiphi