I-apula elosiwe nekhekhe likhekhe
I-apula elosiwe nekhekhe likhekhe
Ake siqoqe abacebe kakhulu kulomhlaba, i-apula elosiwe kanye nekhekhe khekhe! Senze okufanayo kule recipe, sihlanganisa izinkanuko zethu ezimbili epuletini. Ukuze wehlise isifiso sakho sokuthola amaswidi, sikumema ukuthi wenze futhi unambithe le-dessert elula futhi ecebe kakhulu. Ngaphezu kokunambitheka kwayo, uzomangala nangokuvela kwayo, ngoba akekho umuntu olindele ukuzama ikhekhe loshizi ngaphakathi kwe-apula, ngokubukeka kubonakala kukuhle kakhulu.
Ekhaya siyiphelezele ngo-English cream noma u-ayisikhilimu, noma iluphi lala malungiselelo lubukeka lukhulu. Futhi lapho uphethe i-apula ... kubalwa njengocezu lwesithelo ... ungenzi?
- Ama-aphula ama-6
- Izipuni eziyi-6 zohlobo lukakhilimu wohlobo lwePhiladelphia
- 4 wezipuni ushukela onsundu noma 3 wezipuni ushukela omhlophe
- Iqanda le-1
- 1 isipuni samabele
- 1 isipuni se-vanilla
- Isinamoni esingu-1
- ama-walnuts ahlutshiwe noju ukuhlobisa
- Geza ama-apula bese usika iziqongo. Zibambe nge-cutter core cutter. Kubalulekile kulesi sinyathelo ukungaliphuki i-apula ngaphansi, ukuze sikwazi ukuwagcwalisa ngaphandle kokulahlekelwa ukugcwaliswa kwawo. Gcina izingcezu ze-apula uma ziphaka.
- Endishini, yenza ushizi ugcwalise, ukwenza lokhu, engeza ushizi noshukela, ngemuva kokukuxuba kahle, engeza iqanda, isinamoni, ummbila kanye ne-vanilla essence. Hlanganisa kahle size sibe nenhlanganisela efanayo.
- Faka ama-apula kuthileyi wokubhaka uwagcwalise ngengxube yoshizi.
- Sika kahle i-apula elisele ebesinalo kwasekuqaleni ulibeke ngaphezulu kokugcwaliswa.
- Bhaka imizuzu engama-30 ngo-200ºC, i-apula kufanele losiwe nesethi yokugcwalisa bese liphakanyiswa kancane iqanda.
- Bayeke bathukuthele, bakulungele! Ukuhamba nabo engeza idlanzana lama-walnuts kanye nemicu embalwa yoju ....
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.