Sizolungisa okumnandi ikhekhe likhekhe nge-raspberry sauce, injabulo yangempela. Lokhu kungenye yezintandokazi zami, kunokhilimu, bushelelezi futhi kunokuthinta ulamula. Futhi uma siyiphelezela ne-raspberry sauce, i-dessert isivele iyi-10. Kunezindlela zokupheka eziningi zamakhekhe khekhe futhi zonke zimnandi.
La khekhe ngesajingijolo sauce, Inobisi olujiyile, ilu-ayisikhilimu futhi yinhle. Yize ibukeka inamandla kakhulu ngenxa yenani loshizi nobisi leli khekhe elinalo, lingathatha abantu abayi-8.
Khuthaza ukuthi uzame, uzoyithanda !!!!
- 700 gr., Spread ushizi
- 500 gr. ukushaya ukhilimu
- Ibhodlela elilodwa lobisi olujiyile 1 g.
- Amaqanda e-4
- I-Zest ye-1 lemon (ngokuzithandela)
- Nge-sauce okusajingijolo:
- Amajikijolo afriziwe 250 gr.
- I-1 limón
- Ushukela
- Ukwenza i-cheesecake, siqala ukulungiselela isikhunta esingu-24 cm. Sisakaza konke ngebhotela bese sikugcoba ngephepha lokubhaka, isisekelo nezinhlangothi.
- Endishini sifaka izithako, siqala ngamaqanda, ushizi bese sihlangana kahle.
- Ngemuva kwalokho sethula ukhilimu nobisi olujiyile. Siyaxuba.
- Ekugcineni sigcoba ulamula, lokhu kungakhethwa. Futhi siyifaka ekuxubeni. Sisusa konke.
- Sizobeka yonke ingxube kwisikhunta.
- Sifaka kuhhavini, ku-180ºC ukushisa phezulu nangaphansi. Sizomboza isikhunta nge-aluminium foil imizuzu eyi-15, ngemuva kwalesi sikhathi siyasisusa bese siyishiya cishe imizuzu engama-40 ngaphezulu noma ngaphansi. Ngokusho kukahhavini.
- Ngenkathi kwenziwa ikhekhe, sizolungisa isoso lesajingijolo. Silungisa izithako.
- Epanini sizobeka ama-raspberries noshukela ngezipuni ezimbili zamanzi, i-splash kalamula.
- Siyivumela ipheke size sibone ukuthi ama-raspberry asephelile. Kumele kube khona usoso ojiyile.
- Sizoyidlulisela embizeni yokuphaka.
- Lapho ikhekhe likhekhe selikulungele, silikhipha kuhhavini bese siyalipholisa.
- Futhi kusala kuphela ukukhonza ikhekhe nge-sauce.