Namuhla ngikulethela ama-puff pastry palms ngoshokoledi, enye yama-dessert alula futhi ashesha kakhulu ukuwalungisa. Emizuzwini engu-15 sibalungiselele isidlo sasekuseni noma isidlo.
Ngithanda ukulungisa amaswidi nge-puff pastry, muhle kakhulu futhi ungabeka noma yisiphi isithako sokwenza amaswidi, njengokhilimu, ukhilimu, ushokoledi, izithelo, ujamu…. Kuyisisekelo esihle
Okwamanje iresiphi yemithi yesundu noshokoledi, ilula kakhulu futhi sidinga izithako ezi-3 kuphela, iyashesha ukulungiselela futhi inesiqiniseko sokuthi wonke umuntu uzoyithanda, ikakhulukazi encane, iyisinono futhi icebile ushokoledi ukunambitheka. Uma uthanda ingxube kashokoledi, ungangeza izithelo ezifana nobhanana, ama-strawberry noma amantongomane.
I-Puff pastry kulula ukuyithola, sinayo kunoma yisiphi isitolo esikhulu noma ebhikawozi, ungayithola iqandisiwe.
- 1 ikhekhe elingunxande
- Ukhilimu ushokoledi
- Ushukela
- Ukwenza izintende ze-puff pastry ngoshokoledi, sizoqala ngokusabalalisa i-puff pastry, uma iqandisiwe sizoyiyeka incibilike.
- Sifaka ukhilimu ushokoledi esitsheni, kunzima ukusingatha, sikufaka ku-microwave imizuzu embalwa.
- Spread ngosizo lwe-spatula yonke indawo yesisindo soshokoledi.
- Sigoqa uhlangothi olulodwa lwe-pastry pastry silibhekise enkabeni, sizofinyelela maphakathi nendawo bese senza okufanayo nolunye uhlangothi, izinhlangothi zombili zizohlala zigingqiwe maphakathi.
- Njengoba i-puff pastry izobe isithambile kakhulu, uma unesikhathi sizofaka ikhekhe le-puff eligingqiwe noshokoledi imizuzu eyi-15 efrijini noma imizuzu emihlanu efrijini.
- Silungisa ithileyi lokubhaka lapho sizofaka khona iphepha elingenamafutha,
- Sikhipha i-puff pastry futhi sizosika izingcezu zenhlama eziyi-1,5cm, sizibeke kuthileyi, sizifafaze noshukela omncane.
- Sifaka kuhhavini ngo-180ºC esivele sishisiwe ngokushisa phezulu nangaphansi imizuzu engaba ngu-15 noma aze abe nsundu ngegolide.
- Siyayikhipha, mayiyipholise kancane bazobe sebekulungele ukudla.