Namuhla sipheka inkukhu ebhakiwe ku-Cooking Recipes, kepha asikwenzi ngendlela ejwayelekile. Sikwenza sisebenzise kuphela amabele bese siwapheka ku isosi enamakha kakhulu ehlanganisa izithako ezimnandi nezinambitheka njengezinyosi, ama-molasses noma i-ketchup.
I-Las amabele enkukhu Kusoso esikulungiselela namuhla zimnandi kakhulu ngenxa yesosi noma kufanele sithi zicwebezelisiwe? Iresiphi nayo igcwaliswa ngopelepele ofaka umbala owengeziwe. Okufanelekile ukuhlanganisa upelepele oluhlaza, obomvu nephuzi, ukwenza isidlo sidonseke ngokwengeziwe, kepha akubalulekile.
- Amafutha omnqumo
- 2 amabele enkukhu ahlanzekile
- Sal
- Upelepele omnyama
- 1 anyanisi oqoshiwe
- 3 clove ugarliki, nengulube
- 1 isipuni gated ginger entsha
- ½ inkomishi yejusi lewolintshi
- 2 wezipuni molasses
- 2 wezipuni ketchup
- 2 wezipuni uju (heather)
- Upelepele omkhulu ongu-2 osikiwe
- I-parsley eqoshiwe
- Sishisa kuhhavini iye ku-200ºC futhi nonga amabele yenkukhu.
- Epanini lokuthosa (ongalizisa kuhhavini kamuva) simaka amabele ezinhlangothini zombili ngengcosana kawoyela. Uma zisagolide, siyazisusa futhi sizigcine.
- Beka isipuni samafutha esivulekile epanini elifanayo. Sifaka u-anyanisi i-minced ne-ginger futhi gazinga imizuzu engu-4-5. Bese ufaka ugalikhi osikiwe bese upheka umzuzu owodwa ngaphezulu.
- Khonamanjalo, endishini sixuba ujusi wewolintshi, molasses, ketchup noju. Isikhathi sokunambitha.
- Sithela ingxube epanini bese upheka imizuzu embalwa ngokushisa okuphansi.
- Faka amabele enkukhu, upelepele kanye siya kuhhavini. Bhaka imizuzu eyi-15-20, kuya ngosayizi wamabele.
- Sikhonza kushisa nge-parsley eqoshiwe.