Izinkomishi zikakhilimu owolintshi, i-dessert elula nesheshayo yokwenza Ngezithako ezi-3 kuphela singalungisa. Iwolintshi liyisithelo esisithanda kakhulu, manje sekuyisizini kodwa sesicishe sibe nalo unyaka wonke, yize selisezingeni eliphezulu, limnandi futhi linejusi eningi.
Nge orange singenza ama-dessert amaningi, namasoso ezitsha ezinoshukela, ukuphelezela amasaladi, yisithelo esihle ngoba sithandwa yizingane kanye nabantu abadala.
Iwolintshi linomnikelo omkhulu kavithamini C kanye ne-fiber.
Izinkomishi ze-orange cream
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 750 ml. ijusi yewolintshi
- 2-3 wezipuni kashukela
- 50 amagremu ufulawa wommbila (umaizena)
Ukulungiselela
- Ukuze silungise izinkomishi ze-orange cream, sizoqala ngokuhlanza amawolintshi, sigeze isikhumba kahle futhi somile.
- Grate amawolintshi ngaphambi kokukhipha ijusi.
- Bese sikhama size sithole yonke ijusi, cishe u-750 ml. Sibeka eceleni mayelana ne-100ml.
- Faka ijusi yewolintshi epanini, uma imnandi kakhulu ungayishiya ngaphandle kokufaka ushukela. Uma uwuthanda umnandi, sizofaka ushukela esiwuthandayo. Sifaka futhi i-zest yewolintshi eyodwa noma amabili. Sibeka kancane.
- Beka ipani emlilweni ophakathi, ugovuze kuze kuncibilike ushukela.
- Ku-100ml. yejusi esiyigodlile kumele ibe ekamelweni lokushisa, engeza ummbila, ugovuze uze uhlakazwe kahle ngaphandle kwezigaxa.
- Uma iwolintshi epanini lishisa, engeza ingilazi yewolintshi lapho sincibilikise khona umbila.
- Govuza ngokuqhubekayo kuze kube yilapho ingxube ishuba. Uma isiqala ukujiya, yisuse ekushiseni.
- Sifaka ukhilimu ezingilazini ezincane, sibeka i-orange zest phezulu. Vumela ukupholisa ekamelweni lokushisa, bese uwabeka efrijini amahora angu-3-4 noma efrijini, ngakho-ke kuyoba ukhilimu obandayo omuhle kakhulu.