Ingadi ibe nomusa kulo nyaka kumathanga. Kangangokuthi siye "saphoqeleka" ukucija ubuhlakani bethu bokukuhlanganisa ekudleni kwethu ngezindlela ezahlukene ukuze singadinwa. Muva nje, sengilungiselele lezi zinkomishi ze i-vanilla ukhilimu namathanga lokho ngikukhuthaza ukuthi uzame.
I-dessert yokuqala nehlukile yesipuni ongamangaza ngayo labo abasemakhaya. Ngale kwamabhisikidi futhi amakhekhe, athandwa kakhulu nge-halloween, akuvamile ukusebenzisa ithanga kuma-dessert. Izinkomishi ze-vanilla cream cream yithuba elihle lokuzama. Kulula ukulungiselela, ngeke bathathe isikhathi esiningi kuwe.
- ½ inkomishi yezimvuthu zamakhukhi (ukugaya ukudla).
- 1 isipuni sikashukela onsundu
- ½ isipuni sesinamoni.
- 10 g. ibhotela elicibilikile
- 200 ml. ukhilimu.
- 1 isipuni sikashukela oluyimpuphu
- 1 isipuni se-vanilla
- 350 g. ithanga elihlutshiwe
- Ijusi lama-tangerines ama-2
- 1 ithisipuni yesinamoni.
- Ginger ujinja wesipuni.
- ⅛ isipuni clove emhlabathini.
- 2 wezipuni ushukela.
- Ku risitsha se-microwave esiphephile Sethula zonke izithako zokhilimu wethanga. Mboza isitsha ngopulasitiki bese upheka kwi-microwave imizuzu eyi-10 ngamandla amakhulu. Sihlola ukuthi ithanga lithambile yini; Uma kungenjalo, sinikeze eminye imizuzu embalwa.
- Ngenkathi upheka, hlanganisa esitsheni zonke izithako ze- imvuthuluka yamakhukhi. Sabekisa.
- Sichoboza zonke izithako kokhilimu wethanga kuze kutholakale ukhilimu okhanyayo noshelelezi. Sabekisa.
- Ekugcineni, silungisa ukhilimu we-vinilla. Asikushayi ukubanda lutho ngalokhu. Lapho iqala ukukhwela, engeza ushukela ne-vanilla bese uqhubeka nokushaya kuze kuhlanganiswe. Sabekisa.
- Sihlanganisa izingilazi. Beka isipuni semvuthuluka yamakhukhi ezansi ngakunye. Okulandelayo, ungqimba lukakhilimu we-vinilla nangaphezulu kwalesi esinye isipuni semvuthuluka yamakhukhi.
- Siqhubeka ngongqimba kakhilimu wethanga, kulandele omunye wevinilla. Sihloba nabanye amakhukhi noma ushokoledi chips.
- Sikhonza amakhaza.