Namuhla sikulethela indlela ehlukile yokulungisa amaribhoni we-loin. Uma kuvamile, le nyama iyosiwe noma ibhakiwe, namhlanje siyethula ngendlela ehluke ngokuphelele. Kumayelana izinkalo ezine-soy sauce esikunonge ngo-anyanisi nogalikhi obukade ubhajwe ngaphambilini. Uma ufuna ukwazi ukuthi inqubo yokukhiqiza ibe kanjani kanye nenani eliqondile lezithako zalo, khona-ke sizokutshela konke.
Izinqe nge-soy sauce
Izinqe ezinososi wesoyisi isidlo esimnandi esingaphakwa njengesifundo sesibili noma njengesitsha esisodwa sedina elincane.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg yesikhumba sesikhumba
- I-5 clove kagalikhi
- 2 anyanisi omncane
- 50 ml ubisi
- 100 ml isosi yesoya
- Sal
- Romero
- Amafutha omnqumo
Ukulungiselela
- Into yokuqala esizoyenza ukubeka ibhodwe ngenzansi embozwe ngamafutha omnqumo. Khona lapho, lapho lo oyili ushisa kakhulu, sizobambisa kakhulu i-garlic njengalezi ezimbili anyanisi. Sizothululela konke emashidini amancane kakhulu.
- Uma konke sekuzingeliwe, sizokwengeza i- ukuzungeza nokuzungeza ukhalo, ukuze ziboshwe ngaphandle kepha zinamanzi ngaphakathi. Le nqubo izothatha kuphela imizuzu embalwa.
- Sizosusa izinkalo bese siqhubeka nokwenza eyethu salsaUkuze senze lokhu, sizokwengeza u-100 ml wesoya no-50 ml wobisi. Sinyakazisa yonke into kahle, futhi lapho iba mkhulu, sifaka izinkalo futhi.
- Sishiya emlilweni omncane, cishe I-15-20 minutos futhi sifaka ingcosana ye sal nokuthinta kwe- I-romero. Futhi ngomumo!
Amanothi
Sethule ipuleti linezingcezu ezimbili zesinkwa sokuhambisana nalo.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400