Izibuko ze-Nougat curd, i-dessert ekahle kulawa maholide. Uma une-nougat eningi, noma uma ushiywe bengayidli, singakusebenzisa ngokwenza ama-dessert amnandi. Nge-nougat ethambile ungalungisa uphudingi onjengalona engiwuphakamisayo, uphudingi, uphudingi, amakhekhe….
Ngalezi izingilazi ze-nougat curd uzophumelelaNjengoba le nougat icebe kakhulu nge-curd, ithambe kakhulu futhi ayimnandi kangako.
Ngaphezu kwalokho, ngale dessert songa isikhathi, ilula, iyashesha ukwenza futhi ingalungiswa kusuka osukwini olulodwa kuye kolandelayo, lokhu kufanelekile kulezi zinsuku ngokudla nokulungiselela okuningi.
Izibuko ze-Nougat curd
Author: UMontse
Uhlobo lweresiphi: uphudingi
Izinkonzo: 8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaphilisi ama-nougat athambile ama-2
- 500 ml. ukushaya ukhilimu
- 500 ml. ubisi
- 50 gr. ushukela (ngokuzithandela)
- Izimvilophu ezi-2 ze-curd
Ukulungiselela
- Ukulungisa lezi zibuko ezincane ze-nougat curd, okokuqala sizobeka ipani emlilweni ngokhilimu nengxenye yobisi emlilweni ophakathi.
- Sika amaphilisi e-nougat, uwafake ku-casserole kanye nokhilimu nobisi, engeza ushukela. Sizovuselela kuze kuphele yonke i-nougat.
- Ngenye ingxenye yobisi sizoyifaka esitsheni, sifaka izimvilophu ezimbili ze-curd, sizovusa kahle kakhulu kuze kungabikho zigaxa ezisele.
- Lapho i-nougat ilahliwe futhi iqala ukubilisa sizofaka ubisi esinalo ne-curd.
- Ngaphandle kokuma ukunyakazisa ukhilimu, siyawuyeka upheke size sibone ukuthi uyajiya.
- Sicisha umlilo, uthele ukhilimu ujeke bese ugcwalisa izingilazi ezimbalwa ngalo khilimu. Bayeke bathukuthele bese bewafaka esiqandisini, sizokumboza kahle ukuze bangathathi iphunga.
- Sizoyishiya phakathi kwamahora ama-4-5 noma kusuka osukwini olulodwa kuye kolunye olungcono kakhulu.
- Ngesikhathi sokubakhonza, sizobaphelezela ngamabhola eshokoledi, ama-wafers, amakhukhi, ama-alimondi aqoshiwe ...
- Futhi isilungele ukudla.
- Amaholide amahle !!!