I-fuet ingenye yezinketho ezidalwe ukunikeza amasoseji ukuphila. azalwe njenga umkhiqizo owenziwe eCatalonia futhi ngokuvamile idliwa iluhlaza. Yakhiwe ngo-a ukugoqa kwemvelo okumhlophe kwamathumbu noma ikhwalithi ephansi neyokwenziwa eyenza umsebenzi ofanayo futhi ingadliwa.
Isoseji, futhi ngenxa yalokho kufanele uyidle nenhlanganisela yamanye amasoseji noma uwedwa. Kodwa ngenxa yesidingo esikhulu sokupheka nezitsha ku-gastronomy yethu, ingakhethwa zokupheka ezingenakubalwa lokho kunganikeza ikhwalithi enhle etafuleni. Phakathi kwale mibono sizoyibala emigqeni elandelayo ukuze ukwazi ukusebenzisa i-fuet njengesithako esiyinhloko noma njengenhlanganisela ezitsheni eziningi zendabuko.
Umsuka we-fuet nokuthi yenziwa kanjani
Imvelaphi yayo ihlehlela emuva eminyakeni engaphezu kuka-5.000 njengoba livela ezinkomba eziningi zokuthi lingasetshenziswa ukwenza le soseji ethile. Kodwa-ke, livela ezincwadini zokupheka kusukela enkathini ye-Baroque nalapho imvelaphi yayo isungulwa eCatalonia. Ukuchazwa kwayo kuyefana nalokhu esikwaziyo namuhla, ngogqinsi lwalo oluthile kanye nefomethi eyindilinga. Ingahlukaniswa kancane kuphela ngohlobo lwenyama esetshenzisiwe, inqubo yokuvutshelwa noma izinongo ezisetshenzisiwe.
Yenziwa kanjani futhi ivela kuyiphi ingxenye yengulube?
Inyama ye-fuet yenziwe ngenyama yengulube kanye ne-bacon egayiwe. Futhi, upelepele omnyama nezinye izinongo zengezwa, enebhokisi eligxishiwe elisuka emathunjini amancane engulube. Konke lokhu kuzoyekwa ukuthi kukhule isikhashana ukuze ukuphulukiswa kwakho kwenzeke. Isikhunta esenzeka eduze kwenqubo sibangelwa amagciwane i-peicillium nalgiovense, inhloso yayo iwukuvikela inyama kanye vimbela ukukhula kwamagciwane ayingozi.
Isikhumba se-fuet sakhiwe kakhulu amathumbu ezilwane, ukuze nidle yonke into ndawonye ngaphandle kwenkinga. Umbala omhlophe ovela nxazonke ngenxa ye inqubo yokuvutshelwa kanye nesikhunta esivelayo. Ukuba khona kwayo kanye nesimo sokuvutshelwa kusiza ngezinga elikhulu ukuthuthukisa ikhwalithi kanye nokunambitheka komkhiqizo wokugcina. Njengenothi, i-fuet esiyithola ezitolo ezinkulu ngokuvamile yenziwa ngesikhumba sokwenziwa, kulokhu akunconywa ukuyidla, kodwa ingadliwa kanye nesoseji ngokwayo.
Uyini umehluko phakathi kwe-fuet ne-salchichón?
Ngokuvamile isalami kanye fuet zenziwe ngezithako ezifanayo, kodwa ngezinye umehluko omncane. Isalami Iqukethe i- inyama yengulube, nokhozo lukapelepele olumnyama kanye nezinye izinongo ezinjengamantongomane noma ama-clove. Iphinde isongwe ngegobolondo lengulube, kodwa ukuma kwayo yikho okuyenza ihluke.
Isalami inkulu, ijiyile futhi yinde. Ngaphambi kwe fuet kuyini emincane kakhulu futhi inobude obufushane kakhulu. Ngenxa yobukhulu bazo zombili izingcezu, kufanele kuhlolwe ukuthi uhlobo lokuphulukisa ngeke lufane.
Izindlela zokupheka eziyi-10 zendabuko ezenziwe nge-fuet
Sichaza eminye yemibono ukuze ukwazi ukuyilungiselela nge-fuet nangesiqinisekiso esiphelele, izindlela eziningi zokupheka zendabuko esizaziyo.
- Fuet ukulungisa ukugcwaliswa
Uma kufanele sigcwalise izingcezu ezinkulu njengezinkukhu, ama-turkeys noma inyama efana nezinkalo noma ama-sirloins, i-Fuet ingafakwa ekugcwaliseni. Ingasetshenziswa njengenye indlela noma ihambisane nenyama egayiwe, inyama yesoseji noma esikhundleni se-Serrano ham.
- Fuet Tartare nge Cherry Tomato
Esta receta es muy sencilla. Hay que nquma zonke izithako kahle kakhulu futhi uwahlanganise kahle esinkwa esinkwankwane esiwuqweqwe. Izithako: i-fuet engu-1, utamatisi we-cherry o-8, u-anyanisi omncane o-1 wentwasahlobo, isipuni esingu-1 sika-capers, isipuni se-mustard, 1 ithisipuni ye-Perrins sauce kanye ne-EVOO ukunambitha.
- Ku-toast noma kuma-canapés
Ku-toast encane noma enkulu yesinkwa sizoyibeka isisekelo sikatamatisi nangaphezulu ama-cubes amancane e-Fuet. Sifaka ushizi we-mozzarella ogayiwe, ushizi we-semi-cured noma uhlobo lwe-cammbert futhi. Umphumela uba umbukwane, njengoba, uma siyibhaka i-au gratin, ushizi uzodlulisela leyo nhlanganisela yama-flavour kangcono kakhulu.
- Ama-pizza anoma yikuphi ukunambitheka nge-Fuet
Lungisa i-pizza yendabuko ngesisekelo sikatamatisi kanye noshizi we-mozzarella ogayiwe ngaphezulu. Engeza izithako ozifunayo futhi ezingase zihambisane ngokuphelele ne-Fuet. Empeleni umqondo wokuqala we-pizza ungenye yezindlela zokupheka ezihlangana nanoma yisiphi isithako.
- I-Macaroni noma i-spaghetti nenyama yenkomo egayiwe kanye notamatisi
Silungisa i-pasta njengenjwayelo. In the sauce noma utamatisi base singakwazi gazinga u-anyanisi omncane bese wengeza i-fuet ngezicucu ezincane kakhulu. Ngokuyisisekelo kungaba indawo efanelekile ye-chorizo hash yendabuko.
- Ama-Croquette afakwe nge-fuet
Kumele kuqashelwe ukuthi ama-croquettes yamukela cishe noma yiluphi uhlobo lokugcwalisa. Futhi akunakuphuthelwa ukuthi sizokwazi ukwenza ama-croquettes lapho sishintsha i-Serrano ham yendabuko esikhundleni sayo. the traditional fuet. Empeleni enye indlela emnene yokushintsha ama-flavour.
- I-omelette yamazambane nge-Fuet
Futhi kuthiwani nge-omelet yendabuko yamazambane? Sihlanganise cishe yonke into namazambane aphekiwe, kusukela emifino, noma yimaphi amasoseji noma ushizi oluhlaza okwesibhakabhaka. Hhayi-ke, asikwazi ukuphuthelwa ukungeza izingcezu ezincane ezimbalwa ze-Fuet.
- Amaqanda aphukile nge-Fuet
Sithosa amazambane sibe yimichilo emide bese uyibeka epuletini. Sithosa emafutheni afanayo amanye amaqanda, kodwa kuphela ukugoba okumhlophe kwawo nokushiya isikhuphasha siphelele. Beka amaqanda phezu kwamazambane futhi uwaphule ngosizo lwemfoloko nesipuni. Siphakela kuphelezelwa izingcezu ze-Fuet.
- Isaladi nge-Fuet
Singenza isaladi nge amahlumela e-ulethisi, ulethisi wewundlu kanye ne-arugula. Sizofaka utamatisi we-Cherry, u-anyanisi wasentwasahlobo kanye nama-tacos we-fuet. Isaladi ivuma cishe yonke into, ngakho-ke ungakwazi ukwengeza izithako eziningi ngokuthanda kwakho.
- I-Bites of Fuet eneminqumo
wakhe njengama-muffin anosawoti. Izithako: 100 g iminqumo egobile, 160 g we-fuet, 350 g kafulawa kakolweni, amaqanda ama-2, 200 g iyogathi yemvelo, 50 ml yamafutha omnqumo, isikhwama esingu-1 se-baking powder, 100 g ushizi ogayiwe, usawoti kanye nethisipuni elilodwa. i-oregano.
Ukulungiselela: Sihlanganisa amaqanda, uwoyela neyogathi. Sihlanganisa zonke izithako eziqotshwe kahle, ufulawa, imvubelo, usawoti kanye ne-oregano. Siyifaka ezikhunjini ezifanele ama-muffins kanye Bhaka imizuzu engu-20 ngo-175 °.