Iresiphi engiyiphakamisa namhlanje ilula kakhulu futhi ingenye yalezo othanda kakhulu, ezinye Izimbaza Esosweni, i-appetizer noma i-starter enhle kakhulu. Uma uthanda ukudla kwasolwandle, le iresiphi emnandi kakhulu, ngenxa yesosi equkethe nokunambitheka okukhulu okunikezwa izimbaza.
Iresiphi elula futhi emnandi kakhulu, Kubaluleke kakhulu ukuthi izimbaza zibe zintsha futhi zizinhle, ngakho-ke zizonikeza isoso ukunambitheka okuhle. Futhi uma uthanda okubabayo, kufanele nje ubeke ucezu lwepelepele eshisayo noma usoso omncane oshisayo.
Izimbaza Esosweni
Author: UMontse Morote
Uhlobo lweresiphi: Tapas
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhilo yezimbaza
- 1 cebolla
- I-2 ajos
- Ingilazi encane yewayini elimhlophe (150 ml.)
- iparsley
- Amanye ama-paprika amnandi noma ashisayo
- 100 gr. utamatisi othosiwe
- Iqabunga le-bay
- Amafutha
- Ingilazi encane yamanzi
Ukulungiselela
- Sihlanza izimbaza, sisuse zonke izintshevu kumagobolondo. Sabekisa.
- Sika u-anyanisi nogalikhi, ubeke ipani emlilweni ngejethi enhle yamafutha bese uthosa u-anyanisi nogalikhi, uwususe uze uqale ukuthatha umbala.
- Faka utamatisi othosiwe, ugovuze, uwushiye imizuzu embalwa bese ufaka uhhafu wethisipuni we-paprika, ugovuze bese ufaka iwayini elimhlophe, ake linciphise utshwala, imizuzu embalwa, engeza izimbaza zihlanganise namanzi amancane, iqabunga le-bay.
- Vumela konke kupheke cishe imizuzu eyi-15 kuze kuvuleke izimbaza. Sinambitha usoso uma kwenzeka sifuna ukuvuna futhi sisusa izimbaza ezingakavulwa, ngoba lokho wukuthi azizinhle.
- Sika iparsley uyibeke phezulu bese ucisha.
- Futhi siyakhonza !!!
- Zingadliwa zishise noma zibande, kusuka osukwini olulodwa kuya kolandelayo isoso lingcono kakhulu.