Namuhla ngikulethela i- i-dessert enezithelo, izingilazi ezimbalwa zepheya nge-yoghurt yamaGrikhi. I-dessert elula, enempilo futhi enhle kakhulu. Izithelo eziwuphudingi ziyintokozo futhi ziyindlela yokudla izithelo ngokunikeza okunye ukuthinta.
Awuzizwa njalo ulungiselela ama-dessert ayinkimbinkimbi kakhulu, ngakho-ke lena engiyilungiselele namuhla iyashesha. Ngiyilungisile ngepheya kodwa ingenziwa ngesithelo osithandayo futhi esiqinile, kufanele usipheke noshukela futhi uma uvuthwe kakhulu ngeke ulunge. Yingakho sizothenga le iresiphi amanye amapheya aqinile.
- Amapheya aqinile ama-3
- Ama-yogurts ama-4 akhilimu, isiGreki ...
- ½ ulamula
- 50 gr. ushukela onsundu
- 1 isipuni sebhotela
- 1 isipuni umhlabathi isinamoni
- Amacembe eminti
- Siyaxebula amapheya bese siwasika sibe yizicucu ezincane bese amanye siba ama-round noma siba sikhulu.
- Sifaka izingcezu zepheya esitsheni, sizifafaze ngejusi kalamula omncane, sifafaze isinamoni.
- Sibeka ipani emlilweni ngesipuni sebhotela.
- Sizofaka ipheya epanini, silivuthulule, sifake ushukela onsundu, liyeke lipheke lize libe yithenda elincane futhi lonke ushukela seluncibilikile, ipheya le-caramelized lizohlala.
- Uma komile kakhulu sizobeka izipuni ezimbalwa zamanzi. Lapho sibona ukuthi ithambile futhi i-caramelized, siyawucisha umlilo.
- Sifaka ama-yogathi esitsheni bese sishaya, angaba mnandi, lokho kungaba ukuthanda kwakho.
- Silungisa izingilazi ezithile lapho sizowaphaka khona, ezansi sizobeka izingcezu ezincane zepheya.
- Simboza nge yogurt yamaGrikhi.
- Ngaphezulu sizobeka izingcezu ze-apula, sifafaze isinamoni.
- Sikhonza kubanda kakhulu ngamanye amahlamvu eminti.
- Futhi ukulungele ukudla !!!