Namuhla ngikulethela lokhu okulula iresiphi yobudlelwano bemifino yemifino ne-turkey egayiwe nokhilimu. Iresiphi elula, enokunambitheka okulula nokuthi uzobe usulungele emaminithini ambalwa. IPasta iwukudla okuthandwa yiwo wonke umuntu, ikakhulukazi abancane abasendlini. Kepha kubalulekile ukucabangela i-pasta esiyikhethayo nendlela yokupheka, ukuze sigweme ukufaka amakhalori esitsheni esivele sinekhalori.
Inyama engiyikhethile kuleli cala yi-turkey egayiwe, ilula kakhulu kunengulube noma inyama yenkomo. Kodwa-ke, uma uthanda ungasebenzisa inyama egayiwe yanoma yiluphi uhlobo. Unganciphisa futhi amafutha uma esikhundleni sokusebenzisa ukhilimu, usebenzisa ubisi oluhwamukile olulula. Noma ngabe ukhetha ini, impumelelo iqinisekiswa ngalesi sidlo esilula. Asikwenze!
- Iphakethe eli-1 lama-500 gr othayi bemifino yemifino
- I-400 gr yenyama egayiwe ye-turkey
- 1 inkomishi kakhilimu owuketshezi wokupheka
- I-2 clove kagalikhi
- pepper
- iparsley
- sal
- i-virgin olive oil
- Epanini elikhulu sifaka amanzi emlilweni, engeza ingcosana kasawoti kanye ne-drizzle yamafutha omnqumo.
- Lapho amanzi eseqala ukubilisa, engeza i-pasta bese upheka imizuzu eyi-10 noma eyi-12, noma ulandela izincomo zomkhiqizi.
- Lapho i-pasta isilungile, khama bese upholile ukusika ukupheka, gcina ngenkathi amanzi edonsa kahle.
- Manje sesizolungisa inyama, siqale ngokugaya ama-clove ka-garlic ayi-2 kahle kakhulu bese sisafutha ngomnqumo wamafutha omnqumo ayintombi nto.
- Faka inyama egayiwe bese uyithosa nogalikhi, uvuse ngezikhathi ezithile.
- Isizini inyama bese ufaka iparsley encane.
- Lapho inyama isilungile, engeza ukhilimu owuketshezi bese wehlisa ukushisa, mayiyehlise imizuzu embalwa.
- Faka i-pasta epanini bese ugoqoza kahle ukuxubana nesosi.
- Ukuqedela, engeza ushizi ogayiwe ukunambitha nokushisa imizuzu embalwa phezu komlilo ophakathi.