Izithako:
Amakhowe ayi-300g
2 amawundlu amawundlu
UMarsala Wine
60 g bhotela
1 isigaxa sikagalikhi
1 ingilazi yewayini elimhlophe
Flour
Pepper
Iparsley nosawoti
Ukwandiswa:
Hlanza futhi usike amakhowe. Saute epanini elinengxenye yebhotela negalikhi egayiwe, lapho sezenziwe nsundu kahle, uthele uhhafu wengilazi yewayini elimhlophe, liyeke lishabalale. Faka usawoti kanye nopelepele bese upheka imizuzu embalwa.
Gcwalisa izibopho zewundlu. Kwelinye ipani lokuthosa faka uwoyela omncane womnqumo. Beka izindondo zewundlu futhi nsundu. Thela iwayini elimhlophe elisele.
Faka usoso wamakhowe epanini ufafaze izipuni ezintathu zeMarsala. Pheka imizuzu embalwa bese ufafaza uparsley oqoshiwe.