IWundlu liyinyama ekhetheke kakhulu. Ukunambitheka kwalo kuyisici esivelele, futhi kukhona labo abalithanda kakhulu futhi abangalithandi nhlobo. Uma umndeni wakho noma izivakashi zithanda iwundlu, zizoyithanda le recipe iwundlu elinamakhambi eProvencal. Akukwenzi lutho okuncane futhi izithako ezincane kakhulu ziyadingeka.
Kuyinto iresiphi yokuthi kuye ngokuthi yisiphi isidlo esiyihlanganisa nayo, ingasetshenziswa kokubili usuku olujwayelekile nosuku olukhethekile. Endlini yami, bekuyingxenye yesidlo sakusihlwa sonyaka omusha, ngokwesibonelo.
IWundlu elinamakhambi eProvencal
Lewundlu elinamakhambi e-Provencal lilula kakhulu ukwenza futhi nezithako ezimbalwa kakhulu ziyadingeka
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Imilenze emibili yemvu
- I-200 ml ye-brandy
- 1 inkukhu bouillon cube
- 250 ml wamanzi
- 5-6 amazambane aphakathi
- Amakhambi e-Provencal
- Upelepele omnyama
- Sal
- Amafutha omnqumo
Ukulungiselela
- Lapho nje inyama yegundlu ihlanzekile ngokuphelele futhi ngokuthinta okuhambisanayo kasawoti kanye nopelepele omnyama, siyibeka kupuleti le-ovini ngamafutha omnqumo amancane.
- Ngenhla Sizongeza i-brandy, amanzi, iphilisi le-avecren namakhambi e-Provencal. Lezi zokugcina yizo ezizoyinika ukuthinta okukhethekile.
- Kwenye ithileyi lokubhaka, sizofaka uwoyela omncanyana bese sibeka amazambane ezincekeni, sifaka usawoti omncane ocolekile namakhambi eProvençal ngaphezulu.
- Sizofaka womabili amathreyi kuhhavini, sinakekele ngokukhethekile amazambane, okuzokwenziwa ngaphambi kwenyama. Sibeka i- kuhhavini ngo-200 ºC. Inyama izothatha cishe ihora nengxenye kanti amazambane azobe esekulungele ukukhishwa ngemuva kwemizuzu engama-30.
- Sebenzisa ngokunenzuzo!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 550