Kuleli sonto senze isiphakamiso sethu imenyu kaKhisimusi, lapho le recipe ingaba nendawo. Futhi yilokhu inyama yengulube ku-beer sauce Ingenye yalezo zokupheka ezilula kodwa ezihlwabusayo esizithanda kakhulu ukuqedela imenyu yephathi.
Uma kukhona lokhu iresiphi ilula. ungaba nakho ngomumo ngemizuzu engama-45 futhi uyiphake ngezihlobiso ezihlukene ukuze ibukeke yehlukile isikhathi ngasinye. Amazambane abhakiwe, ama-potato wedges, amakhowe a-sautéed noma ubhontshisi oluhlaza ahambisana kahle kakhulu.
Iseluleko sami ukuthi ungapheki inyama ngaphezu kwemizuzu emithathu ku-sauce. Ngale ndlela uzoqinisekisa ukuthi i- i-sirloin ethambile futhi enamanzi njengoba isendleleni eya etafuleni futhi ngokushisa okusele izoqeda ukupheka. Ngokuqondene nesoso… isinkwa esilungisiwe, izinkwa eziningi! Ngoba akunakwenzeka ukumelana nokusabalalisa.
Iresiphi
- 1 inyama yengulube
- Amafutha omnqumo
- 1 anyanisi oqoshiwe
- Ama-clove ayi-2 egayiwe
- 1 isanqante, oqoshiwe
- Ithini likabhiya
- Isipuni esingu-1 sefulawa
- 2 wezipuni utamatisi isosi
- Ingilazi yomhluzi wenkukhu
- Usawoti, pepper kanye namafutha omnqumo
- Sika i-tenderloin izibopho zamasentimitha amabili ubukhulu futhi sivutha umlilo ophilayo epanini noma ku-casserole egcotshwe ngamafutha omnqumo. Siyaphuma sibeke.
- Ngemuva engeza imifino epanini, usawoti kanye pepper bese ugoqa imizuzu engu-10.
- Ngakho, engeza isipuni sikafulawa futhi siyaxuba.
- Okulandelayo, sifaka utamatisi kanye nobhiya kanye vumela i-sauce inciphise 3 noma 4 imizuzu.
- Bese wengeza umhluzi futhi Pheka imizuzu eyi-10.
- Isikhathi sahamba siphula usoso bese uyibuyisela epanini.
- Ukuqeda, sifaka i-sirloin ku-sauce bese uyiyeka ipheke imizuzu emi-3.
- Sisebenzela inyama yengulube ngobhiya oshisayo.