Namuhla sikulethela lokhu ipuleti lekombo de i-tenderloin ku-mushroom sauce neqanda elithosiwe. Kulabo kini abathanda ukujabulela amasoso amnandi nge-flavour enamandla, nizoyithanda le. Ngiyakuqinisekisa ukuthi inambitheka kangcono kunokupenda ... Kuthenjisiwe!
Vumela isoso samakhowe
I-sauce yamakhowe ine-flavour ejulile futhi enhle kakhulu. Kuncike kakhulu endleleni owapheka ngayo, amakhowe aba mnandi ngokwengeziwe.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg yengulube loin
- Amagremu angama-400 amakhowe ahlanganisiwe namakhowe
- 1 cebolla
- I-2 clove kagalikhi
- 2 toolshorias
- 250 ml wewayini lokupheka elimhlophe
- Amafutha omnqumo
- Upelepele omnyama
- Sal
Ukulungiselela
- Epanini lokuthosa sithela i-jet enhle ye- amafutha e-olive futhi sethemba ukuthi kushisa ngokwanele. Ngemuva kwalokho sifaka izinkalo esezigoqiwe bese sibanikeza ukushisa okushisayo, ukuzivalela nokuzenza zibe namanzi ngaphakathi. Izinkalo phambilini bezizoba nokuncane usawoti kanye nomnyama omnyama.
- Sihlukanisa izinkalo epuletini, futhi epanini elifanayo nangamafutha afanayo, senza isosi yethu yesosi. Sifaka ama-clove amabili kagalikhi abe yizicucu, u-anyanisi enamathiselwe kahle, kanye noqathe abayi-2 kumashubhu amancane. Lapho kubhajwe kahle faka amakhowe noma amakhowe. Siyethemba abanye Imizuzu ye-10 ukubopha wonke ama-flavour bese ufaka ingilazi yewayini. Vumela konke kupheke, kanye nezinkalo esizokufaka emuva epanini, nxazonke Imizuzu engama-15 ngomlilo ophakathi.
- Sisusa izinkalo epuletini bese sengeza ezinye izithako esitsheni ukuze sizishaye, bese sithola eyethu isoso samakhowe esihlwabusayo.
- Okulandelayo sifaka ipuleti, sibeka izinkalo ngakolunye uhlangothi nesoso kolunye.
- Esimweni sethu, ukuhambisana, sithose iqanda ipuleti ngalinye.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 550