Ithanga, amazambane kanye nesanqante puree isitsha esinempilo nesikhanyayo sesipuni. Ithanga lingcono kakhulu futhi lokhu kusikhumbuza ukuthi sisekwindla, ngalesi sikhathi sifuna okhilimu abashisayo, i-purees, izitsha ezifudumele nezicebile zezipuni.
Ama-Purees afana nokhilimu kuphela aqina kakhuluImvamisa zenziwa ngokungeza amazambane, okhilimu njengemifino, kepha imvamisa ziyahamba ngaphandle kwamazambane noma zikhanyiswe ngokungeza ukhilimu wobisi, okunikeza ukuthinta okuthambile nokukhilimu. Ngazo zonke izindlela zinhle kakhulu, ziyisiqalo esishisayo esifanelekile, esingakulungiselelwa ukuqala ukudla futhi singazilungiselela ngisho nokuqala kokudla kwephathi okubaphakela izibuko noma izibuko.
Este ithanga, amazambane kanye nesanqante puree kulula, iyashesha futhi imnandi.
- 500 gr. ithanga
- 2-3 izaqathe
- 2 amazambane
- Pepper
- Amafutha nosawoti
- Ukwenza i-puree yethanga nesanqante, sizoqala ngokuxebula ithanga bese silisika libe yizicucu, bese senza okufanayo ngezinqathe.
- Ikhasi bese usika amazambane abe yizicucu ezifana nemifino.
- Sifaka ipani, sifake imifino namazambane, simboze ngamanzi noma imifino noma umhluzi wenkukhu uma unayo, ake iqale ukubila, mayipheke cishe imizuzu engama-20, noma kuze kube konke kuphekwe kahle.
- Uma imifino iphekiwe, siyidlulisa isisesixubeni ngaphandle komhluzi nje omncane, sifake uwoyela omncane, usawoti kanye nopelepele bese siyichoboza, sizofaka amanzi okupheka imifino njengoba siyidinga.
- Sizobachoboza baze babe nokuvumelana kwe-puree.
- Lapho isiqedile siyibuyisela ku-casserole, sinambitha futhi silungise usawoti, futhi ungangeza ukhilimu omncane wobisi uma uthanda i-creamier.
- Sizophaka sishise futhi sikhonze ngezingcezu zesinkwa esine-toasted noma ama-croutons