Sizolungisa i- ithanga nojinja ukhilimu. Amakhaza alapha futhi anezitsha zesipuni ezifudumele. Ukhilimu othambile esingawalungisa ngamathanga manje asesizini. Ilungele isidlo esilula nesifudumele noma njengesiqalo.
Ipuleti le- ithanga nojinja ukhilimu ebukeka futhi inemibala emihle, yinhle kakhulu. Isitsha esilungiswa ngesikhathi esifushane futhi songa kakhulu.
Ithanga nojinja ukhilimu
Author: UMontse
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 800 gr. nguCalazza
- 1 amazambane
- Ucezu lukajinja noma impuphu
- 50 ml. ukhilimu noma ukhilimu wobisi ukupheka
- Sal
Ukulungiselela
- Sibeka i-casserole enamanzi amancane emlilweni. Siyahluba futhi sinqume ithanga libe yizicucu, siphinde sihlube futhi sisike amazambane.
- Sibeka konke ukupheka, amanzi kufanele amboze konke bese siyakuyeka kupheke kuze kube ithanga namazambane athambile.
- Uma sekuphekiwe, sisusa amanzi kancane, kepha ungawalahli, okusele sikugaya size sithole ukhilimu.
- Sibuyisela ukhilimu epanini bese singena emlilweni, engeza ukhilimu, uvuselele.
- Sigaya ujinja omncane, omncane kakhulu ngoba unamandla kakhulu bese siyifaka kukhilimu nosawoti omncane. Siyazama futhi kusala kuphela ukukushiyela ukunambitheka kasawoti nojinja.
- Uma likhulu kakhulu futhi silithanda licace bha, sizofaka amanzi esiwabeke eceleni bese siwashiya ngendlela esithanda ngayo.
- Sikhonza ezitsheni noma epuletini elishisa kakhulu, sibeka ukhilimu omncane enkabeni.
- Futhi singahambisana nokhilimu ngezingcezu ezimbalwa zesinkwa esithosiwe.
- Futhi kuzolungela ukukhonza !!!