Ithanga ne-apula ukhilimu, isidlo esilula kakhulu futhi esilula. Okhilimu abafanelekile besidlo esilula njalo bazizwa kamnandi, yisidlo esifudumele futhi esimnandi.
Ithanga liyimifino enhle kakhulu yama-cream, ukunambitheka kwayo okumnandi futhi okumnandi kuyenza ibe mnandi kakhulu, ilungele abantu abadala nezingane. Njengokuqala noma isidlo sakusihlwa kulungile.
Le thanga ne-apula ukhilimu zizobe sezilungile ngokushesha.
ithanga ne-apula ukhilimu
Author: UMontse
Uhlobo lweresiphi: Amakhandlela
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 800 gr. ithanga
- Ama-apula ama-1-2
- 2 amalikhi
- Ilitha elilodwa lamanzi
- Amafutha
- Sal
- Ushizi omusha
- Pepper
Ukulungiselela
- Ukulungisa ithanga ne-apula ukhilimu, sizoqala ngokuhlanza amalikhi, siwasike abe yizicucu ezincane.
- Sifaka i-casserole emlilweni nge-splash kawoyela, engeza amaliki bese uwavumela ukuba ansundu kancane.
- Siyaxebula ithanga, siwasike sibe yizicucu bese siwafaka kanye namalikhi.
- Ikhasi bese usika ama-apula, uwafake ku-casserole, ugovuze konke ndawonye bese umboza ngamanzi. Futhi sifaka usawoti omncane. Ungafaka futhi isitoko semifino esikhundleni samanzi noma ungeze i-cube yesitoko.
- Lapho sibona ukuthi ithanga lithambile, sihlangana nomxube kuze kube sithola ukhilimu omuhle, uma ulithanda lihle ungadlula kumaShayina. Uma ujiyile kakhulu, ungangeza amanzi amaningi noma umhluzi.
- Sibeka ukhilimu ochotshoziwe emlilweni nasekushiseni, sinambitha usawoti kanye nopelepele, siyalungisa. Ungafaka futhi uhlobo oluthandayo.
- Ngesikhathi sokunikeza ukhilimu siyifaka esitsheni, sikhonze noshizi omusha noma ushizi ophehliwe, sizoyibeka enkabeni nge-splash yamafutha nopelepele. Sikhonza sifudumele kakhulu.