Uphayi wethanga noma uphaya wethanga, i-halloween ekhethekile

El ikhekhe lamathanga o uphaya wethanga uyidizethi yendabuko yaseMelika, evame kakhulu ku-Thanksgiving noma i-Halloween. NgoNovemba 1, iningi lenu lizokwamukela leli phathi libe ngelenu ukuthi kuze kube yiminyaka embalwa edlule besazi kuphela kumabhayisikobho. Uma kunjalo, kungani ungaqedi ukugubha nale dessert?

Iphayi lamathanga ngokusobala linethanga njengesithako salo esiyinhloko, noma kunjalo izinongo lezo ezinikeza lokho kunambitheka kwesici nokuhlukile. Inhlanganisela yesinamoni, i-nutmeg, i-clove, i-ginger, ne-allspice.

Izithako

Ngenhlama emnandi

• 210 g. Kafulawa
• 85 g. ushukele wokubhaka
• 10 g. ushukela we-vanilla
• 1 ithisipuni kasawoti
• 25 g. i-alimondi yomhlabathi
• 125 g. ibhotela elibandayo
• Iqanda le-1

Okokugcwalisa

• 450 g. ithanga puree (900 g. wethanga eliluhlaza)
• 400 g. ubisi olujiyile
• 1 ithisipuni lesinamoni
• 1/2 isipuni ujinja
• 1/2 ithisipuni nutmeg
• 1/2 isipuni ama-clove omhlabathi
• I-1 / 2 isipuni sikasawoti
• Amaqanda e-2

Ukugcizelela

Ukuze wenze ithanga puree, kuhlanzeke 900 g. ithanga, ukususa imbewu kanye nemicu emaphakathi. Sika u-squash ube yizicucu ezinkulu bese uwafaka ebhodini lokubhaka, uhlangothi lwesikhumba phansi. Bhaka ngo-165ºC cishe ihora elilodwa uze uthambe ngokwanele ukuze usule. Mash isikwashi ngemfoloko bese ukhipha ku-colander ihora lonke.

Ngenkathi ithanga likhona kuhhavini ungasebenzisa ithuba lokwenza i- inhlama emnandi. Ukuze wenze lokhu, hlunga ufulawa bese uwaxuba nama-alimondi kashukela, usawoti kanye nomhlabathi. Bese ufaka ibhotela elibandayo libe yizicucu bese uxova uze ube nokuthungwa okufana nokwama-breadcrumbs. Bese, uthele iqanda elishaywe kabili kahle ngezandla zakho, kahle ngesipuni sokhuni, uxove uze uthole ibhola lenhlama. Isonge ngokugoqwa ngepulasitiki bese uyifaka efrijini okungenani amahora amabili.

Lapho isikhathi sokuphumula sesidlulile, khipha inhlama phakathi kwamafilimu amabili ukuze inganamatheli, kuze kube yilapho kutholakala umjikelezo omkhulu kunesikhunta. Khumbula ukuthi ukuze ugcwalise ukugcwaliswa uzodinga ukuphakama okungu-3,5cm. Gcoba isikhunta bese uphonsa phansi inhlama ngemfoloko ukuze "iphefumule." Kugcine esiqandisini.

para lungiselela ukugcwaliswa ihlukanisa ama-400 g. ithanga puree bese ushaya ngejubane eliphansi kuze kube bushelelezi futhi kufane. Hlanganisa nabo 400 g. yobisi olujiyile namaqanda amabili. Bangeze ngamunye ngamunye, baze bahlanganiswe kahle, ngaphandle kokushaya, ukuze inhlama ingabambi umoya.

Thela ukugcwaliswa kwesikhunta futhi faka kuhhavini kusengaphambili kube yimizuzu engu-210ºC engu-15. Bese wehlisa izinga lokushisa libe ngu-165ºC bese ubhaka eminye imizuzu engama-40. Sicela ungavuli umnyango ngesikhathi senqubo. Ngemuva kwaleyo mizuzu engama-40, hlaba inhlama futhi uma iphuma icishe ihlanzeke, cisha i-ovini; Ikhekhe lizoqeda ukwenziwa ngokushisa okusele kwehhavini.

Ake ipholile phansi bese uyiphaka ekamelweni lokushisa noma emakhazeni.

Amanothi

Ikhekhe lizoba nokuvumelana okukhulu uma ukwenze kusuka osukwini olulodwa kuya kolandelayo. Ungayigcina efrijini izinsuku ezimbalwa.
Uma ubona inhlama ikhukhumala lapho uyifaka kuhhavini, yehlisa izinga lokushisa.

Imininingwane engaphezulu mayelana neresiphi