Uma uthanda ukuba noswidi omnandi ekhaya ukuze uhambisane nekhofi lakho, kufanele uzame lokhu ithanga coke. Uswidi onalowo mbala osawolintshi ufanelana kahle netimu ye-Halloween ebonakala igcwala yonke into kule mpelasonto, ibhuloho labaningi.
Lokhu, ngaphandle kokungabaza, enye yama-dessert amathanga engiwajabulele muva nje. Isihluthulelo sikukuba lula nobumnandi balo, futhi naphezu kokuthi ithanga selivele limnandi ngokwalo, le dessert. ungadlali ushukela. Akuyona isiphakamiso sansuku zonke, yebo, kodwa kufanelekile ukuthi uziphathe ngendlela emnandi.
Le coca yethanga ingagqokiswa ngezindlela eziningi. Ungakwazi engeza ushokoledi chips enhlama noma uhlukanise inhlama kabili uma isilungisiwe bese wengeza i-cocoa kwenye yezingxenye ukuze udale ithanga elimabula kanye ne-cocoa coca. Ungadala ngendlela ofuna ngayo noma wazi ukuthi kanjani.
Iresiphi
- Amaqanda e-3
- 150 g. ushukela
- 120g amafutha omnqumo alula
- 250g okugazingiwe ithanga puree
- 250 g. Kafulawa
- 10 g. imvubelo yamakhemikhali
- Ingcosana kasawoti.
- Ushukela nesinamoni egayiwe ukuze kuthuthwe uthuli
- Sishisa ihhavini iye ku-180ºC.
- Sishaya amaqanda noshukela ngezinye izinduku zikagesi zize ziphindeke kabili futhi zibe mhlophe.
- Ngemuva kwalokho engeza amafutha kancane kancane ngaphandle kokuyeka ukunyakaza.
- Ngemuva Sihlanganisa i-puree yamathanga.
- Futhi ekugcineni sifaka ufulawa ohlungiwe kuhlanganiswe nengcosana kasawoti kanye nemvubelo yamakhemikhali.
- Sithela inhlama ku-a umthombo (20×28 cm.) embozwe ngephepha lesikhumba bese uliyisa kuhhavini.
- Sibhaka cishe imizuzu engama-25 bese sivula ihhavini bese siyifafaza ngengxube kashukela nesinamoni.
- Bhaka eminye imizuzu emihlanu noma kuze kube yilapho uhlaba nge-toothpick noma ngommese sibona ukuthi sekuphelile.