Le ngenye yezindlela zokupheka esizijabulela kakhulu ekhaya ngalesi sikhathi sonyaka. I- isaladi le-pepper eyosiwe, isisu no-anyanisi kuyinto yakudala lapho sinabangani esizodla nabo ekhaya, kodwa futhi siyakujabulela ngasese. Ukwenza kulula….
Ekhaya sihlala sinopelepele obosiwe obufriziwe emapheshini, ngakho-ke nje kufanele siwakhiphe ngayizolo, sipheke upelepele kancane bese sengeza ezinye izithako. Kulula kanjalo ukulungiselela le saladi ukuthi konke okudingayo ukuze uphumelele okuhle kuyalondolozwa.
- 350 g. Upelepele othosiwe ube yimichilo
- 300 g. isisu se-tuna
- Onion anyanisi omhlophe, ujulienn
- Ama-clove ayi-2 egayiwe
- 200 ml. amafutha omnqumo ayintombi nto
- Usawoti we-Flake
- Sikhipha upelepele.
- Sifaka uwoyela negalikhi epanini elikhulu lokuthosa emlilweni omncane. Pheka kuze kube ugalikhi ziqale zibe nsundu bese siyayisusa epanini.
- Faka upelepele bese uthosa ngokushisa okulingene imizuzu engu-8-10 ohlangothini ngalunye. Sikhipha bese sigcina.
- Sihlanganisa isaladi ukubeka upelepele, isisu esikhubekile no-anyanisi kaninginingi kuze kwenziwe.
- Sihlobisa isaladi le-pepper ngamanye ama-flakes kanye ne-drizzle kawoyela ongahluziwe.