Namuhla silungiselela a inhlanzi nge-microwave sauce, isidlo esilula futhi esisheshayo ukulungiselela. Namuhla wonke umuntu une-microwave kepha siyisebenzisa kuphela ukufudumeza noma ukukhipha amanzi, asikajwayele ukupheka ngayo nokuthola okuningi kuyo.
Ukupheka nge-microwave kulula, kuyashesha futhi kukhululeke kakhulu Njengoba ngamabhodwe ambalwa silungiselela isidlo, kuyasisiza ukulungisa izitsha ngesikhathi esifushane ngaphandle kokulahlekelwa yibo bonke ubumnandi baso.
Namuhla ngilungiselele i-hake ngososo oluhlaza ngamahlumela nophizi, isidlo esiphelele kakhulu esingasethula emaphathini noma ekudleni okukhethekile, impela ngalesi sidlo uzobe ulunge kakhulu.
Inhlanzi ku-sauce ye-microwave
Author: UMontse Morote
Uhlobo lweresiphi: imizuzwana
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izingcezu ezingama-4-6 ze-hake
- 1 anyanisi omncane
- 1 isigaxa sikagalikhi
- Iqembu leparsley
- Ingilazi yewayini elimhlophe
- Ithini likaphizi
- Isipuni esingu-1 sefulawa
- 150 gr. imbaza
- 3 wezipuni uwoyela we-olive
- sal
Ukulungiselela
- Thatha isidlo esiphephe ngemicrowave bese ufaka uwoyela, igalikhi egayiwe no-anyanisi ogayiwe.
- Sizoyethula kwi-microwave cishe imizuzu eyi-4 ku-600W.
- Siyayikhipha bese sengeza isipuni esihle se-parsley eqoshiwe nesipuni sefulawa. Konke sizokukhipha kahle kakhulu, ngaphambi kokuthi kuphole uwoyela.
- Faka izingcezu ze-hake, uphizi, iwayini, usawoti kanye nama-clams kuthileyi.
- Sizoyethula kwi-micro futhi sizoba nayo imizuzu engu-5 ku-900W noma ngamandla amakhulu.
- Lapho i-microwave iyeka, sizoyivumela iphumule imizuzu engu-2, bese siyikhipha bese siyihambisa ukuze ibophe isoso. Siyivumela ukuthi iphumule eminye imizuzu engu-2 futhi izokwenziwa, uma isoso likhulu kakhulu, sizobeka amanzi amancane siwanyakazise kahle.
- Fafaza ngeparsley ethe xaxa futhi izobe isilungele ukudliwa.
- Isitsha esicebile nesilula.