I-sauce yaseHolland
I-Hollandaise sauce is a iqanda le-yolk emulsion. Yize unaleli gama, umsuka walo ungowesiFulentshi, futhi usetshenziswa ngaphezu kwakho konke ukucwilisa (amanzi) zonke izinhlobo zokudla, kepha ikakhulukazi izinhlanzi. Kuyinto isosi engenamanzi kakhulu noma obukhulu kakhulu.
Lona iresiphi icebe kakhulu ngokudla okuningi kodwa unenkinga enkulu lapho kungelula kakhulu ukuthola iphuzu. Kufanele ukwenze kancane futhi ulawule inani lamafutha ukuze kube ukuthungwa okulungile.
Izithako
- 150 g webhotela.
- 2 wezipuni zamanzi.
- ingcosana kasawoti.
- Ijusi lengxenye kalamula.
- 3 izikhupha.
Ukulungiselela
Okokuqala, sizohlukanisa abamhlophe nezikhupha. Sizokubeka lokhu endishini enkulu ndawonye namanzi, bese siqala ukushaya ngezinduku ezithile zize zikhuphuke kancane.
Ngemuva kwalokho, sizobeka lesi sitsha epanini elinamanzi abilayo ukuze siqhubeke nokufaka amanzi okugeza. Uma kuthatha izinga lokushisa elincane, asihambe engeza ibhotela kancane kancane ngaphandle kokuyeka ukunyakaza.
Ekugcineni, sizongeza i ijusi kalamula nosawoti futhi sizoqhubeka sishaye size sithole isoso elingakhanyi kakhulu noma elijiyile kakhulu.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 486
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.