IMacaroni enososo oshisayo, isidlo se-pasta esilula futhi esihle kakhulu. Ukuthinta okubabayo kunika ukunambitheka okuhle kakhulu kusoso katamatisi, okuhle nge-pasta.
Lokhu isosi ebabayo yakudala eyaziwa kahle e-ItalyYize indlu ngayinye ikunikeza ukuthintwa kwayo, singaphinde sihambisane nalesi sidlo ngoshizi ogayiwe weParmesan.
IMacaroni enososo oshisayo
Author: UMontse Morote
Uhlobo lweresiphi: kuqala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. macaroni
- Ikani elikhulu likatamatisi, elichobozekile noma elemvelo
- Ama-clove amabili kagalikhi
- I-Basil
- Oregano
- Pepper
- Ushizi osikiwe
- 1 ithisipuni kashukela
- 2 i-cayenne noma upelepele oshisayo
- Ama-olivi amnyama
- Amafutha nosawoti
Ukulungiselela
- Sifaka ipani elinamafutha, uma kushisa sizofaka ugalikhi ocoliwe kanye ne-cayenne, lapho ugalikhi eqala ukuba nsundu, sizofaka lonke ikani likatamatisi, sizoyivumela ipheke ngokushisa okuphansi ize inciphise cishe isigamu, cishe imizuzu engama-30-40.
- Sizovusa utamatisi ukuze unganamatheli, maphakathi nokupheka sizofaka isipuni sikashukela, ukuthambisa i-asidi yetamatisi.
- Uma kusele okuncane sifaka usawoti omncane, upelepele, ibasil ne-oregano, sizoyinyakazisa kahle futhi uma isiphekwe cishe imizuzu engu-5 sizama ukuqeda ukukufaka ngokuthanda kwethu. Sabekisa.
- Silungisa ipasta, sifaka ipani elinamanzi anele kuthi uma liqala ukubilisa sifake usawoti omuhle bese sengeza ne-pasta, sinyakazise ngesipuni ukuze likhululeke bese siyaliyeka lipheke lize libe ilungile, ngokusho komkhiqizi noma ngendlela esiyithandayo.
- Lapho i-pasta isilungile, siyikhipha kahle bese siyidlulisela emthonjeni, sizobeka usosi wetamatisi oshisayo phezulu, sizogawula iminqumo emnyama, sizobeka iparsley encane kulo lonke usoso bese sikhonza sishisa kakhulu.
- Kusala ukuyiphelezela ngoshizi omncane ogayiwe ukunambitha.