Isobho setamatisi elibandayo, elilungele ihlobo. Ngokusebenzisa iqiniso lokuthi manje yisizini katamatisi futhi zingcono kakhulu, ngikulethela le recipe yesobho enhle kakhulu futhi entsha.
Isobho lotamatisi elibandayo, elilula futhi elisheshayo ukulungisa, Kuyisiqalo esihle. Lesi sidlo siyafana ne-gazpacho kodwa umehluko ukuthi sinotamatisi kuphela, ukugqoka okuncane kanye namakhambi athile anamakha ukusinikeza ukunambitheka okwengeziwe. Singashintsha nesobho, sinezela nezinye izithako ezifana nekhukhamba, anyanisi, isanqante….
Uma uthanda utamatisi manje yisikhathi sokulungiselela izindlela zokupheka ezinhle njengale.
- 1 ikhilo katamatisi
- Pepper upelepele wensimbi oluhlaza okotshani noma obomvu
- Ama-clove ka-1-2
- Izingcezu ezi-2 zesinkwa esisikiwe noma esijwayelekile
- I-Oregano noma i-basil
- Amafutha
- Sal
- Uviniga
- Pepper
- ¼ amanzi
- Sizoqala ngotamatisi. Sifaka ipani elinamanzi lapho liqala ukubilisa, engeza utamatisi imizuzwana embalwa bese ususa, ngakho-ke utamatisi uzobhebheka kahle.
- Sidlulisa utamatisi emanzini abandayo bese siyawaxebula, sisuse imbewu bese siyisika ibe yizicucu.
- Sifaka utamatisi erobhothini, sifake amanzi, izinkwa zibe yizicucu, upelepele oluhlaza noma obomvu nogalikhi, sikuchoboza konke size sibe nokhilimu ocolekile. Lesi sinyathelo singenziwa izikhathi ezimbili, sichoboza uhhafu wamatamatisi bese kuthi okusele ukuze kube ngcono kithina futhi kubiza kancane ukusichoboza.
- Uma ukhilimu ugijima kakhulu, engeza isinkwa esithe xaxa.
- Sifaka usawoti, uwoyela neviniga, siyakuxuba bese sinambitha kuze kube sekuthandweni kwethu.
- Sikubeka emthonjeni engeza i-oregano noma i-basil nopelepele omncane.
- Sikhonza emapuletini ahambisana nezicucu zikatamatisi.