Kusamele ngibonise ezinye zokupheka ezenziwe ngoKhisimusi owedlule. I- isobho senhlanzi Ingenye yazo, isiqalo esihle sokudla kanye nedina lephathi. Yize bengingakhetha izithako eziningi ukuzenza, ama-prawn kanye nama-clams yizona ezihamba phambili.
Izinhlayiya zezinhlanzi ziyasebenza, kepha aziyona inkimbinkimbi. Ukhiye ukuthuthukisa ifayela le- intuthu enhle, usebenzisa i-rock fish, kanye namakhanda kanye nezicucu zezinye izinhlanzi noma i-shellfish. Ngesitoko esihle, umphumela awusoze waba mubi. Ngabe unesibindi sokukwenza?
Isobho lenhlanzi
Isobho lezinhlanzi elinama-prawn kanye nama-clams kungukuqala okunethezeka kunoma yisiphi isidlo sakusihlwa noma sasemini
Author: Maria
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Amasobho
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwesitoko
- 1 kg. wezinhlanzi zamadwala, amakhanda namathambo ezinhlanzi.
- 1 cebolla
- 1 ilikhi
- 1 zanahoria
- Sal
- + izinhloko zemidada
Ukuluma:
- 50 g. i-alimondi
- I-2 clove kagalikhi
- Isikhupha seqanda elibilisiwe
- 1 ithisipuni unamathisele utamatisi
- Amanye ama-parsley aqoshiwe
Okwesobho
- Izimfanzi ezihlutshiwe nezingenakhanda
- Ama-clams angu-24 (ahlanzekile futhi avulekile)
Ukulungiselela
- Fry epanini amakhanda ama-prawn bese uwafaka ngophawu lwebrandi oluncane. Zichoboze kancane odakeni.
- Ngemuva kwalokho lungisa isitoko. Ukwenza lokhu, sifaka zonke izingcezwana, izinhloko zezinhlanzi nemifino epanini bese sikupheka ngamanzi nosawoti omncane imizuzu engama-30, sisuse igwebu lapho kudingeka. Hlunga futhi ugcine umhluzi.
- para luma, sigaya ama-alimondi, igalikhi neparsley odakeni. Faka utamatisi, isikhuphasha seqanda nomhluzi omncane uhlanganise. Sihlanganisa i-mince nomhluzi.
- Ukuqeda, sifaka esobho izimfanzi ezihlutshiwe kanye nezimbambamba bese uziyeka zipheke.
- Sikhonza kushisa.