Sizolungisa i- isobho lemifino elenziwe ekhaya, isidlo esilula nesinempilo. Isobho elenziwe ekhaya liyaduduza kakhulu, le mifino ilungele isidlo esilula, ibuye isuthe kakhulu ngoba iqukethe imifino eminingi.
Isobho lemifino elenziwe ekhaya lingenziwa lahlukahluka kakhulu, ngoba ungabeka imifino esinayo ekhaya.
Le iresiphi yesobho semifino ilula kakhulu futhi iyashesha ukwenza, okusithokozisa kakhulu ukusika yonke imifino, yize manje kunezitsha eziningi ezenza lesi sinyathelo sibe lula futhi sisheshe.
Kule recipe kubukeka kunemifino eminingi kodwa uma iphekiwe iyancipha. Ubuningi bungahluka ngokuya ngokunambitheka kwendlu ngayinye bese ufaka lezo ozithanda kakhulu.
Isobho semifino elenziwe ekhaya
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-1 col
- I-2 cebollas
- 2 toolshorias
- Ama-leeks
- Amaqabunga ambalwa e-chard
- Broccoli
- Obhontshisi abaluhlaza okotshani
- Amafutha
- Sal
- 1-2 amaphilisi e-bouillon
- Pepper
Ukulungiselela
- Ukulungisa isobho lemifino elenziwe ekhaya, sizoqala sigeze yonke imifino. Sizosika iklabishi ibe yimichilo, u-anyanisi kanye nesanqante emigqeni kaJulienne. Sigeza amalikhi, sinqume phakathi bese siba yizicucu ezincane.
- Sizogeza i-chard kahle bese siyisika sibe yizicucu.
- I-broccoli sizoyisusa i-florets bese siyisika.
- Sifaka i-casserole emlilweni izipuni eziyi-2-3 zamafutha, sifaka u-anyanisi, i-leek kanye neklabishi. Siyanyakazisa futhi siyivumele ipheke imizuzu emi-5.
- Ngemuva kwalesi sikhathi sifaka amanzi anele, amalitha ayi-1-2 wamanzi, kuya ngemifino esizoyifaka.
- Uma amanzi eseqale ukubilisa, engeza ubhontshisi oluhlaza, mabapheke imizuzu emihlanu bese bengeza imifino esele. Faka usawoti omncane, upelepele omncane kanye ne-cube yesitoko. Sivumela ukupheka kuze kube yilapho imifino ithamba.
- Sinambitha usawoti bese siyalungisa uma kunesidingo.