Namuhla sizolungisa i- isitshulu sesoya esiluhlaza okotshani nemifino, isitsha sesipuni esinempilo kakhulu nesicebileAkuvamile kakhulu ukuyisebenzisa emakhishini ethu, kepha iyaziwa futhi isetshenziswe ngokwengeziwe.
Ukwenza ukupheka kube lula ngoba kunzima kakhulu futhi kungathatha isikhathi ukupheka, kungcono ukuyivumela ukuthi icwilise amahora angu-5-6 ngakho-ke ngemizuzu engama-40-60 sizobe sesiphekiwe. Kumele kukhunjulwe futhi ukuthi uma kuphekiwe kufanele kususwe emlilweni ngaphambi kokuba isikhumba sivele. Kuzoqeda ukupheka ngaphandle ngokushisa okufanayo kwembiza nomhluzi.
Isitshulu sohlaza eluhlaza
Author: UMontse
Uhlobo lweresiphi: Plato
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 400 gr. ubhontshisi obuluhlaza
- 1 ilikhi
- Pepper upelepele oluhlaza
- 1 cebolla
- Ama-clove amabili kagalikhi
- I-1 bay leaf
- Izipuni eziyi-3-4 zesosi setamatisi
- ½ isipuni umhlabathi ikhumini (kuyakhetheka)
- ½ ithisipuni i-paprika emnandi
Ukulungiselela
- Into yokuqala esizoyenza ukubeka ubhontshisi obuluhlaza ukucwilisa. Sibeka ubhontshisi ukuthi ucwilise phakathi kwamahora ama-5-6, ngokusho komkhiqizi.
- Epanini sibeka izipuni eziyi-2-3 zamafutha bese sibeka yonke imifino. Ngiwabeka ephelele, ungawabeka aqotshiwe.
- Siphuza ubhontshisi bese siyifaka ku-casserole kanye nemifino.
- Mboza ngamanzi abandayo, uwabeke emlilweni omkhulu, lapho eqala ukubilisa, yehlisa ukushisa bese ukuvumela ukuthi kubile cishe imizuzu engama-40 noma uze ubone ukuthi kuphekiwe.
- Lapho kusele okuncane, engeza usawoti, ikhumini elincane lomhlabathi, ukunambitha, kungcono ukubeka usawoti ekugcineni, ususe imifino bese uyifaka engilazini, i-paprika encane nomhluzi omncane.
- Sichoboza konke, nomxube. Lokhu sikuthululela ebhodweni, lokhu kunikeza ukunambitheka okuningi futhi kuqinise umhluzi.
- Sinambitha, silungisa usawoti futhi uma ekhona, siyacisha. Sibayeka baqede ukupheka ngembiza eyodwa.
- Lapho kuphakelwa kushisa kakhulu.