Ingabe usebenzisa isiqandisi ukuze ukwazi ukujabulela imikhiqizo ethile ngaphandle kwesizini? Ngempelasonto edlule ngikhiphe lesi isikhwama sokugcina ama-chanterelles aqandisiwe engikugcine ekwindla ukuze ngilungise isitshulu samazambane ngama-chanterelles anambitheka e-paprika engiwaphakamisa namuhla. intokozo!
I-níscalo noma i-robellón ingenye ye amakhowe ekwindla eyaziswa kakhulu eSpain futhi enye yezindlela ezilula ukuyibona ngenxa yombala wayo osawolintshi, obomvu. Umbala ohumushela kulesi sitshulu esifanelekile ukubhekana nokwehla kwamazinga okushisa kule mpelasonto.
Akukhona ukuthi isitshulu singalungiswa kuphela ngama-chanterelles. Ngokusobala, ungawashintshanisa lawa makhowe amanye onokuningi kuye kokuncane. Ukunambitheka ngeke kufane kodwa kusazoba a isidlo esimnandi nesiduduzayo kulokhu kuqala kwentwasahlobo. Ingabe uyalokotha ukukuzama?
Iresiphi
- 3 wezipuni uwoyela we-olive
- 1 cebolla
- 4 amazambane
- 350g ama-chanterelles ahlanzekile aqandisiwe.
- 4 wezipuni utamatisi isosi
- 1 ithisipuni yenyama ye-chorizo pepper
- ½ ithisipuni i-paprika emnandi
- Umhluzi wemifino
- Sal
- Upelepele omnyama
- Khipha ama-chanterelles efrijini amahora ambalwa ngaphambili ukuze ancibilike.
- Shisisa amafutha epanini elikhulu bese uthosa u-anyanisi oqoshiwe imizuzu engu-10.
- Okulandelayo, engeza amazambane aqoshiwe bese gazinga imizuzu embalwa.
- Bese, engeza ama-chanterelles aqoshiwe futhi uhlanganise. Njengoba sebencibilikile bazodedela amanzi.
- Ngokushesha ngemva kwalokho, sifaka i-tomato sauce, i-chorizo pelepele, i-paprika, ingcosana kasawoti kanye nenye yepelepele bese simboza ngomhluzi wemifino.
- Uma usubilile, vala, wehlise ukushisa bese upheka imizuzu engu-20 noma aze amazambane athambe.
- Sisebenzela isitshulu samazambane nge-chanterelles nge-paprika, kushisa.