Isitshulu namazambane nezicucu zenyama yenkomo

Siyazi ukuthi iresiphi yanamuhla ayikwazi ukuthandwa yiwo wonke umuntu. I- isitshulu semifino Ayinalo idumela elihle kakhulu, ikakhulukazi ezinganeni nakubantu abadala abangathandi nhlobo ukudla imifino, okungenani ulwanga. Noma kunjalo, imifino, njengesithelo, iyi- umthombo onempilo we-fiber lokho kuzwakala kumnandi emzimbeni futhi kusisiza ukuhlanza ingaphakathi lethu. Okuqinisekile ukuthi uthanda amazambane ahambisana nakho, kanye nezicucu zenyama yenkomo, ngaphandle kokuthi une-vegan futhi awufuni ukwazi lutho ngokuqhamuka ezilwaneni. Uma ungeyena owokugcina, unganikeza lesi sitishi ngamazambane nezicucu ze-veal ithuba lokuthi sibeke uthando olungaka kuwe.

Bon inzuzo!

Isitshulu namazambane nezicucu zenyama yenkomo
Isitshulu esinamazambane nezicucu zenyama yenkomo simnandi futhi sinempilo enhle. Ngabe uzozama?

Author:
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Imifino nenyama
Izinkonzo: 4

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
  • 200 amagremu kabhontshisi oluhlaza
  • Amagremu ayi-100 kaphizi
  • Amagremu ayi-120 kabhontshisi
  • 2 izaqathe eziphakathi
  • Ama-artichokes aphakathi nendawo
  • 3 amazambane aphakathi
  • Amagremu angama-500 enkomo abe yizicucu
  • ½ anyanisi
  • I-2 clove kagalikhi
  • 1 ilitha lamanzi
  • Amafutha omnqumo
  • ISaffron
  • Sal

Ukulungiselela
  1. Into yokuqala esizoyenza ukubeka okuncane kwe- amafutha e-olive. Uma kushisa, sizongeza isitokisi anyanisi sika izingcezu ezincanyana kakhulu kanye ne ama-clove amabili kagalikhi uthathe izingcezu ezimbili ngamunye. Sivuselela kahle futhi gazinga kancane.
  2. Ngemuva kwalokho sifaka yonke imifino akhethwe phambilini: ama-artichokes ahlanziwe futhi ahlukaniswa uhhafu, izaqathe ziyahluzwa futhi zisikiwe, ubhontshisi obuluhlaza uthathe izicucu, uphizi nobhontshisi we-lima.
  3. Sengeza kancane usawoti nesafron futhi siyanyakaza futhi. Siyishiya iye kubamba okomzuzu owodwa noma emithathu.
  4. Into elandelayo esizoyithatha kuzoba yi- amazambane ahlutshiwe asikwa ngezicucu eziphakathi. Futhi ekugcineni i- inyama yenkomo nayo isike ibe yizicucu ezincane. Sishukumisa kahle bese sengeza ingcosana kasawoti kanye nesafron ethe xaxa futhi. Sivumela eminye imizuzu emibili noma emithathu ngaphezulu ukuthi ama-flavour ahlangane bese simboza ngamanzi. Sifaka cishe ilitha elilodwa lamanzi futhi sivumela ukwenza ngaphezu komlilo ophakathi.
  5. Siyaxovula futhi sinambithe usawoti njalo kancane futhi lapho inyama namazambane kuthambile, sibeka eceleni bese sikubeka.

Amanothi
Ungangeza i-bay leaf nopelepele omnyama uma uthanda ukunambitheka okubabayo.

Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400

 


Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.