I-Cherry ne-rum isiraphu
Lesi siraphu siphelele ukuhambisana nama-dessert noma amaqebelengwane owathandayo. Ngaphezu kwalokho, umphumela wokuhlanganiswa kwe-rum nama-cherries uyamangalisa!
Kungani uyisebenzisa? Sisebenzisa wona kakhulu "ukudakwa" amabhisikidi, kodwa futhi singenza u-ayisikhilimu noma singaphelela ngisho "ukuntywila" ophudingi bethu. Umbala uyahlaba umxhwele futhi ukunambitheka kwe-rum akunamandla ngakho ukunambitheka kokugcina kuyalinganiselwa. Uma ungathandi i-rum, ungabeka noma ibuphi obunye utshwala onabo ekhaya, abuyona nencasa ebabazekayo. Uma, ngokwesibonelo, siyifaka esikhundleni se-anise, izothinta kakhulu ukunambitheka kwayo futhi nathi asikufuni lokho.
- Ama-cherry ayi-350 gr
- Amagremu ayi-100 eramu
- 100 gr kashukela
- Susa itshe kuma-cherries, ngoba lokhu singasebenzisa ithuluzi lasekhishini elizinikele kulo noma sikwenze ngendlela yokuzenzela kakhulu esisiza ngotshani. Ungashiya okungenamathambo uma kwenzeka sifuna ukuwasebenzisela ukuhlobisa ama-dessert.
- Faka i-rum noshukela epanini kanye nama-cherries.
- Pheka imizuzu engaba ngu-10 kuya kwengu-15 ngokushisa okuphakathi nendawo. Futhi ngomumo!
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.