Yini abahlengiwe yibo abaxoshiwe, kulula kangakanani ukuzilungiselela nokuthi zimnandi kangakanani. Kulokhu isipinashi esigxotshiwe engiphakamisa namuhla ngingeze amazambane kanye noshizi wezimbuzi, ukuze ngiyenze isidlo esiyingqayizivele sesidlo sakusihlwa. Awuzizwa uthanda ukuyizama?
Amaqanda, isipinashi, amazambane kanye noshizi wezimbuzi; Izithako ezincane ezengeziwe ngaphandle kwalezi zizodingeka ukulungisa lesi sidlo ongasijabulela ngesidlo sasekuseni, sasemini noma sakusihlwa. Omuhle ucezu lwe-toast Yiyo kuphela into ozoyidinga ukuze umphelezele.
Uyafuna ukwazi ukuthi ngenze kanjani? Bese ngihlanganyela nawe isinyathelo esilula ngesinyathelo. Futhi kuwukulungisa akusho noma yibuphi ubunzima futhi kuyashesha uma kuqhathaniswa. Mina ngokwami ngithanda ukwenza ama-crambles ekushiseni okuphakathi ngenkathi ngigqugquzela izithako ngokuqhubekayo, kodwa uma ujahile ungakwazi ukusheshisa inqubo njalo.
Iresiphi
- Amaqanda e-2
- 60 g. isipinashi esisha
- 1 amazambane amancane
- Izingcezu eziyi-2 zeshizi lembuzi
- Ingcosana kasawoti
- Ingcosana kopelepele omnyama omnyama
- Amafutha omnqumo e-virgin angeziwe
- Ikhasi amazambane, uthathe cubes futhi uwathose aze abegolide ku-skillet noma e-deep fryer. Ngemva kwalokho, siyawakhipha bese siyawabeka.
- Ngemuva kwalokho sishaya amaqanda endishini futhi uwafake.
- Epanini lokuthosa, faka i-drizzle yamafutha, ukushisa phezu komlilo ophakathi futhi Gcoba isipinashi esiqotshiwe imizuzwana embalwa.
- Bese sifaka amazambane namaqanda ashaywa, futhi gxuma nge-spatula ngokuqhubekayo kuze kucishe kusethwe.
- Ukuqeda, engeza ushizi wembuzi crumbled, mix futhi uphake ngokushesha.
- Sajabulela isipinashi esinamazambane noshizi wembuzi ofudumele.