Isipinashi, i-Strawberry ne-Fig Salad ene-Honey Vinaigrette

Ngiyavuma. Isipinashi, istrawberry kanye nesaladi lomkhiwane ngoju vinaigrette kungenye yezintandokazi zami. Kungenzeka kube nomthelela ekutheni inkathi yesitrobheli imfushane ngakho-ke yisikhathi sokujabulela nale saladi. Kulula kakhulu nokulungiselela. Yini enye ongayicela esaladini?

Izithako ezintathu nokugqoka okulula. Le saladi ingenye yalezo zifakazelo zokuthi ubulula bungasinikeza nokwaneliseka. Ukuyilungiselela kulula kakhulu futhi iba yindlela ehle kakhulu njengenkambo yokuqala elandelwa yinkukhu eyosiwe ene-cider noma okunye I-Pepper eqoshiwe.

Kungakhonzwa futhi njengesidlo esilula esihambisana nesaladi labanye izingilazi ezincane zoshizi nama-appleauce. Kuhlala kubonakala kuyindlela enhle kimi. Kumele nje uzame bese ungitshela ukuthi uyavumelana nami noma cha.

Iresiphi

ukuphrinta

Isipinashi, i-Strawberry ne-Fig Salad ene-Honey Vinaigrette

Isaladi sesipinashi, sitrobheli kanye nomkhiwane esinezimanga ze-vinaigrette eziyinkulungwane ngobulula baso, okwenza kube isiqalo esihle noma isifundo sokuqala.

Author: Maria

Uhlobo lweresiphi: Amasaladi

Izinkonzo: 2

Isikhathi Sokulungiselela:  10 m

Isikhathi Ukupheka: 

Isikhathi esiphelele:  10 m

Izithako

• Izandla ezi-4 zesipinashi
• I-20 fresas
• 6 amakhiwane omisiwe
• 3 wezipuni ze-olive olive olive
• 1 ithisipuni uju
• Isipuni esingu-1 seviniga ebhalsamu
• Sal
• Upelepele omnyama

Ukulungiselela

1. Sihlanza isipinashi, susa imisila bese usika izingcezu uma zinkulu.
2. Sifaka isipinashi esitsheni sesaladi bese kulezi ama-strawberry namakhiwane asikiwe.
3. Ngemuva silungiselela i-vinaigrette. Ukwenza lokhu, hlanganisa uwoyela, uju, uviniga kanye nengcosana kasawoti kanye nopelepele endishini.
4. Sishaye ngemfoloko futhi sithela isaladi.
5. Siphaka isipinashi, isitrobheli nesaladi lomkhiwane nge-honey vinaigrette entsha yoju.

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