Isipinashi omelette negalikhi, ekahle ngedina elincane. isidlo esilula, esicebile nesheshayo. I-omelette isidlo esilula kepha esithandwa kakhulu ngoba ngubani ongathandi i-omelette yaseFrance? Okuthile okulula futhi okuhle kangaka.
Kujwayele ukuthandwa cishe yiwo wonke umuntu futhi kuhlangana nazo zonke izithako abafuna ukuzibeka njengemifino, inyama, ushizi, amakhowe ... .. Iresiphi ekukhipha ngokushesha noma nini ngoba ingumkhiqizo lokho akujwayele ukulahleka ekhaya Ngubani ongenawo amaqanda namazambane?
Yebo, uma isidlo esinothile nesiphelele, silungele isidlo sakusihlwa futhi uma sisifuna ngaphandle kukagalikhi, kufanele sikwenze nesipinashi noma imifino esiyithanda kakhulu. Kuhle kakhulu futhi kuphelele.
- Iphakheji eli-1 lesipinashi
- Amaqanda e-4
- Ama-clove ka-1-2
- Amafutha nosawoti
- Ukulungisa isipinashi nogalikhi omelette, sizoqala ngokugeza isipinashi. Sika ugalikhi sigayiwe kakhulu.
- Sifaka ipani lokuthosa, nezinkezo ezimbalwa zamafutha omnqumo, sifaka ugalikhi oshisiwe.
- Lapho iqala ukuthatha umbala sifaka isipinashi. Beka ngokwanele kusukela lapho abahlali lutho. Saute konke ndawonye kuze kufakwe isipinashi, engeza usawoti omncane. Ngemizuzu emi-5 sebekhona.
- Sishaya amaqanda endishini ngosawoti omncane, engeza isipinashi esikhishwe ngegalikhi, hlanganisa.
- Epanini elifanayo lapho sisuse khona isipinashi, engeza isipuni samafutha bese ufaka ingxube ye-tortilla.
- Uma kuzungezile kubonakala ukuthi iphekiwe, sizoyiphendula bese siyayiqeda. Awudingi ukuyishiya isikhathi eside ukuze uyenze ibe namanzi.